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Crockpot Turkey Breast

Crockpot Turkey Breast
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This Crockpot Turkey Breast recipe is a delicious and easy way to cook a tender and flavorful turkey. With a mix of herbs, vegetables, and white wine, this dish is perfect for a family dinner or holiday meal.

Ingredients

Scale

Main Ingredients:

    • 1 boneless turkey breast (4–5 pounds) or 1 bone-in turkey breast (6 pounds)
    • 1 tablespoon kosher salt
    • ½ teaspoon ground black pepper
    • 2 cloves garlic, minced
    • 1 medium lemon

Vegetables and Fruits:

    • 2 carrots, scrubbed and cut into 2-inch pieces
    • 2 celery stalks, cut into 2-inch pieces
    • 1 red apple, cut into 8 wedges
    • 8 sprigs fresh thyme

Others:

  • 1 cup dry white wine or chicken broth
  • 3 tablespoons unsalted butter, melted

Instructions

  1. Prepare the turkey: Season the turkey breast with salt, pepper, and minced garlic.
  2. Add ingredients to the crockpot: Place the seasoned turkey breast in the crockpot, then add lemon, carrots, celery, apple, thyme, white wine or chicken broth, and melted butter.
  3. Cook: Cover and cook on low for 6-7 hours or until the turkey is cooked through and tender.
  4. Serve: Slice the turkey and serve with the cooked vegetables and pan juices.

Notes

  • Make sure to check the internal temperature of the turkey to ensure it’s fully cooked.
  • You can swap the white wine for chicken broth if preferred.

Nutrition

Find it online: https://cookedbyandy.com/crockpot-turkey-breast/