Indulge in the savory flavors of this easy-to-make Crockpot Turkey Breast recipe. Perfect for any occasion, this dish is not only delicious but also a breeze to prepare.

Why You’ll Love This Recipe?

The great flavors from the garlic, lemon, and fresh thyme create a mouthwatering dish.
Quick prep time allows you to set it and forget it, perfect for busy days.
Ideal for meal prep, this turkey breast can be enjoyed throughout the week.

Ingredient Notes:

Boneless turkey breast about 2 pounds or bone-in turkey breast (about 3 pounds)
1 tablespoon kosher salt
½ teaspoon ground black pepper
Garlic minced
Medium lemon
Carrots scrubbed and cut into 1-inch pieces
Celery stalks cut into 1-inch pieces
Red apple cut into wedges (no need to peel or core)
Fresh thyme
Dry white wine or chicken broth
2 tablespoons unsalted butter melted

Step-by-Step Instructions:

Season the turkey breast with salt and pepper.
Place garlic, lemon, carrots, celery, apple, and thyme in the crockpot.
Pour wine or chicken broth over the ingredients.
Place the seasoned turkey breast on top.
Drizzle with melted butter.
Cover and cook on low for 6-8 hours.
Serve and enjoy!

Helpful Tips:

Add potatoes or sweet potatoes for an extra boost of flavor.
Swap the apple for pears for a different taste profile.
Store leftovers in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

Sear the turkey breast before placing it in the crockpot for added flavor.
Baste the turkey breast halfway through cooking for a juicier result.

Serving Suggestions:

Pair this Crockpot Turkey Breast with mashed potatoes, green beans, and a glass of white wine for a complete meal.

Storage and Reheating Tips:

To store, let the turkey breast cool before transferring it to an airtight container in the fridge. Reheat in the oven at 350°F until warmed through.

Frequently Asked Questions:

Can I use turkey tenderloins instead of a turkey breast?

Yes, turkey tenderloins can be used in this recipe with adjusted cooking times.

Can I omit the wine and use chicken broth instead?

Yes, chicken broth can be used as a substitute for wine.

Can I add other herbs to the dish?

Feel free to customize the dish with your favorite herbs like rosemary or sage.

How can I prevent the turkey breast from drying out?

Ensure the turkey breast is covered with the liquid in the crockpot to keep it moist.

Conclusion:

Try out this delicious Crockpot Turkey Breast recipe and experience the tender and flavorful results. Don’t forget to share your feedback and enjoy this dish with your loved ones!

Crockpot Turkey Breast

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This Crockpot Turkey Breast recipe is a delicious and easy way to cook a tender and flavorful turkey. With a mix of herbs, vegetables, and white wine, this dish is perfect for a family dinner or holiday meal.

Author: Touria Elkoudssi
Prep Time: 15 mins
Cook Time: 6-7 hours
Total Time: 6 hours 15 mins – 7 hours 15 mins
Yield: 4–6 servings 1x
Category: Main-course
Method: Slow Cooking
Cuisine: American
Diet: Gluten Free

Instructions

Prepare the turkey: Season the turkey breast with salt, pepper, and minced garlic.
Add ingredients to the crockpot: Place the seasoned turkey breast in the crockpot, then add lemon, carrots, celery, apple, thyme, white wine or chicken broth, and melted butter.
Cook: Cover and cook on low for 6-7 hours or until the turkey is cooked through and tender.
Serve: Slice the turkey and serve with the cooked vegetables and pan juices.

Notes

Make sure to check the internal temperature of the turkey to ensure it’s fully cooked.
You can swap the white wine for chicken broth if preferred.

Nutrition

Serving Size: 1 serving
Calories: 250 kcal
Sugar: 5 g
Sodium: 400 mg
Fat: 12 g
Saturated Fat: 3 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 30 g
Fiber: 4 g
Protein: 8 g
Cholesterol: 30 mg