Crockpot Taco Casserole
This Crockpot Taco Casserole is a flavorful and easy dinner with seasoned ground beef, beans, cheese, and crunchy tortilla chips. Perfect for busy days, it cooks in your slow cooker and is sure to be a family favorite.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours on low or 2-3 hours on high
- Total Time: 4 hours 10 minutes (if cooking on low)
- Yield: 6 servings 1x
- Category: Main Course
- Method: Crockpot/Slow Cooker
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Units
Scale
- 1 lb ground beef
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 packet taco seasoning
- 1 cup salsa
- 1 1/2 cups shredded cheddar cheese
- 1 cup crushed tortilla chips
Instructions
- Brown the Ground Beef: Brown the ground beef in a skillet over medium heat. Once cooked, drain excess fat.
- Combine the Ingredients in the Crockpot: Add the cooked beef, black beans, corn, taco seasoning, and salsa to the crockpot. Stir everything well.
- Cook on Low: Cover and cook on low for 4-6 hours or high for 2-3 hours until heated through.
- Add Cheese and Tortilla Chips: Top with shredded cheddar cheese and crushed tortilla chips. Cover and cook for an additional 15-20 minutes until the cheese is melted and bubbly.
Notes
- For extra spice, add a chopped jalapeño or green chilies.
- Swap ground beef for turkey or chicken for a leaner version.
- For creaminess, stir in sour cream before serving or as a topping.
Nutrition
- Serving Size: 1 serving
- Calories: 400-450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://cookedbyandy.com/crockpot-taco-casserole/