Crockpot BBQ Chicken
This Crockpot BBQ Chicken recipe is a delicious and easy way to enjoy tender, flavorful chicken with minimal effort. Simply combine chicken breasts with your favorite BBQ sauce in the crockpot and let it cook to perfection. Serve on buns or tortillas with your favorite toppings for a satisfying meal.
- Prep Time: 10 mins
- Cook Time: 4-8 hours
- Total Time: 4-8 hours 10 mins
- Yield: 4-6 servings 1x
- Category: Main-course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Ingredients:
- 1 ½ cups Homemade BBQ Sauce or your favorite store-bought sauce
- 2 pounds boneless, skinless chicken breasts
- 1 tablespoon cornstarch mixed with 1 tablespoon water to make a slurry
- Serving suggestions: whole wheat or pretzel buns or whole wheat tortillas, cheddar cheese, chopped green onion, baked sweet potatoes
Instructions
- Prepare the chicken: Place chicken breasts in the crockpot.
- Add BBQ sauce: Pour BBQ sauce over the chicken.
- Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is cooked through and tender.
- Thicken sauce: In a small bowl, mix cornstarch with water to make a slurry. Stir into the sauce in the crockpot and cook for an additional 30 minutes to thicken.
- Serve: Shred the chicken and serve on buns or tortillas with desired toppings.
Notes
- You can substitute chicken thighs or legs for the breasts in this recipe.
- Feel free to customize the toppings and serving suggestions to suit your preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 300 kcal
- Sugar: 15 g
- Sodium: 600 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 80 mg
Find it online: https://cookedbyandy.com/crockpot-bbq-chicken/