Looking for a delicious and easy meal to make for your next gathering? Look no further than this Crockpot BBQ Chicken recipe! With tender chicken coated in a flavorful BBQ sauce, this dish is sure to be a hit at any occasion.

Why You’ll Love This Recipe?

The great flavors of the homemade BBQ sauce combined with the juicy chicken make for a mouthwatering dish.
This recipe requires minimal prep time, making it perfect for busy weeknights or meal prepping for the week ahead.

Ingredient Notes:

Homemade BBQ Sauce or your favorite store-bought sauce: The homemade sauce only takes about minutes to make and adds a special touch to the dish.
Boneless, skinless chicken breasts: Can be substituted with thighs or legs for a different flavor and texture.
Cornstarch slurry: Helps thicken the sauce for a richer consistency.
Serving suggestions: Whole wheat or pretzel buns, whole wheat tortillas, cheddar cheese, chopped green onion, and baked sweet potatoes complement the dish perfectly.

Step-by-Step Instructions:

Place chicken breasts in the crockpot.
Pour BBQ sauce over the chicken.
Cook on low for 4-6 hours or high for 2-3 hours.
Shred the chicken and stir in the cornstarch slurry.
Serve on buns or tortillas with desired toppings.

Helpful Tips:

For extra flavor, marinate the chicken in the BBQ sauce overnight.
Use leftover chicken to make BBQ chicken pizza or salads.
Store leftover chicken in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

For a smokier flavor, add a dash of liquid smoke to the BBQ sauce.
To crisp up the chicken, broil it in the oven for a few minutes before serving.

Serving Suggestions:

Pair this Crockpot BBQ Chicken with coleslaw, corn on the cob, or a side salad for a complete meal. Serve with a cold beer or a refreshing iced tea for the perfect combination.

Storage and Reheating Tips:

To store leftovers, place the chicken in an airtight container in the fridge. Reheat in the microwave or on the stovetop until heated through. Add a little extra BBQ sauce to keep the chicken moist.

Frequently Asked Questions:

Can I use frozen chicken? – Yes, you can use frozen chicken, but adjust the cooking time accordingly.
Can I use a different type of meat? – Yes, you can use pork or beef for a different flavor.
Can I make this recipe in the oven? – Yes, you can bake the chicken in the oven at 350°F for about 45 minutes.
Can I freeze the leftovers? – Yes, you can freeze the cooked chicken for up to 3 months.

Conclusion:

Next time you’re craving BBQ chicken, give this Crockpot BBQ Chicken recipe a try. It’s easy to make, full of flavor, and perfect for any occasion. Share your feedback with us and enjoy!

Crockpot BBQ Chicken

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This Crockpot BBQ Chicken recipe is a delicious and easy way to enjoy tender, flavorful chicken with minimal effort. Simply combine chicken breasts with your favorite BBQ sauce in the crockpot and let it cook to perfection. Serve on buns or tortillas with your favorite toppings for a satisfying meal.

Author: Touria Elkoudssi
Prep Time: 10 mins
Cook Time: 4-8 hours
Total Time: 4-8 hours 10 mins
Yield: 4–6 servings 1x
Category: Main-course
Method: Slow Cooking
Cuisine: American

Ingredients

Scale

Ingredients:

1 ½ cups Homemade BBQ Sauce or your favorite store-bought sauce
2 pounds boneless, skinless chicken breasts
1 tablespoon cornstarch mixed with 1 tablespoon water to make a slurry
Serving suggestions: whole wheat or pretzel buns or whole wheat tortillas, cheddar cheese, chopped green onion, baked sweet potatoes

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Instructions

Prepare the chicken: Place chicken breasts in the crockpot.
Add BBQ sauce: Pour BBQ sauce over the chicken.
Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is cooked through and tender.
Thicken sauce: In a small bowl, mix cornstarch with water to make a slurry. Stir into the sauce in the crockpot and cook for an additional 30 minutes to thicken.
Serve: Shred the chicken and serve on buns or tortillas with desired toppings.

Notes

You can substitute chicken thighs or legs for the breasts in this recipe.
Feel free to customize the toppings and serving suggestions to suit your preferences.