Crispy Shrimp Balls with Sweet Chili Sauce are a delightful appetizer, featuring succulent shrimp encased in a crunchy exterior, perfectly complemented by a tangy and sweet dipping sauce. Here’s a detailed recipe to guide you through preparing this delectable dish.
For the Shrimp Balls:
For the Sweet Chili Sauce:
Prepare the Sweet Chili Sauce:
Prepare the Shrimp Balls:
Coat the Shrimp Balls:
Fry the Shrimp Balls:
Serve:
Storage: These shrimp balls are best enjoyed fresh while they’re crispy. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer to restore some crispiness.