Crispy Salted Caramel Cookies: The Perfect Sweet and Salty Treat
If you’re a fan of the irresistible combination of sweet and salty, these Crispy Salted Caramel Cookies are going to become your new obsession. Imagine a crisp, golden-brown cookie filled with warm, gooey caramel, and topped with a sprinkle of sea salt for that perfect salty kick. These cookies are the perfect balance of flavors, and their crispy texture makes them impossible to stop eating once you start. They’re the ideal treat for any occasion—whether it’s a special dessert or a simple indulgence with a cup of coffee.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Total Time: 20-22 minutes
- Yield: 18-24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups caramel chips or chopped caramel candies
- Sea salt flakes (for sprinkling)
Instructions
- Preheat and Prep: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Mix the Wet Ingredients: In a large mixing bowl, beat together the softened butter and brown sugar until light and fluffy (about 2-3 minutes).
- Add the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, mixing until combined.
- Fold in the Caramel: Add the caramel chips or chopped caramel candies to the dough. Stir gently to evenly distribute.
- Scoop and Shape the Cookies: Scoop dough using a tablespoon or cookie scoop, roll into balls, and place on the baking sheet 2 inches apart.
- Flatten and Sprinkle with Salt: Flatten the dough balls lightly with your hand or spoon and sprinkle a pinch of sea salt on top of each cookie.
- Bake and Cool: Bake for 10-12 minutes, until edges are golden and crispy. Let cool on the baking sheets for a few minutes before transferring to a wire rack.
Notes
- For extra crispiness, let the cookies cool completely on the baking sheet before transferring them to a rack.
- Use high-quality caramel chips for the best melt and flavor.
- Adjust the sea salt according to your preference for the salty-sweet balance.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg