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Crispy Funnel Cake Sticks Recipe – Easy Homemade Treats

Crispy Funnel Cake Sticks Recipe – Easy Homemade Treats
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Crispy Funnel Cake Sticks are a delightful twist on the classic fairground treat. These golden, crispy sticks are easy to make at home and perfect for dipping in your favorite sauces. Enjoy the nostalgic taste of funnel cake in a fun, shareable form.

Ingredients

Units Scale
  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 1/2 cups milk
  • 1 teaspoon vanilla extract
  • Vegetable oil, for frying
  • Powdered sugar, for dusting

Instructions

  1. Prepare the Batter: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, beat the eggs and then add the milk and vanilla extract, mixing until well combined. Gradually pour the wet ingredients into the dry ingredients, stirring until the batter is smooth and free of lumps.
  2. Heat the Oil: Pour about 2 inches of vegetable oil into a deep skillet or heavy-bottomed pot. Heat the oil to 375°F (190°C), using a candy thermometer to monitor the temperature.
  3. Pipe the Batter: Transfer the batter into a squeeze bottle with a wide opening or a piping bag fitted with a large round tip. Once the oil has reached the desired temperature, carefully squeeze the batter into the hot oil in long, thin strips, about 4-5 inches in length. Avoid overcrowding the pan to maintain the oil temperature.
  4. Fry the Sticks: Fry the batter strips for 2-3 minutes on each side, or until they are golden brown and crispy. Use a slotted spoon to remove the funnel cake sticks from the oil and place them on a paper towel-lined plate to drain any excess oil.
  5. Serve: While still warm, dust the funnel cake sticks generously with powdered sugar. Serve immediately, optionally accompanied by dipping sauces such as chocolate, caramel, or fruit preserves.

Notes

  • Consistency of the Batter: The batter should be smooth and pourable, similar to pancake batter. If it’s too thick, add a small amount of milk until it flows easily through the squeeze bottle or piping bag.
  • Oil Temperature: Maintaining the oil at 375°F (190°C) is key to achieving crispy sticks. If the oil is too cool, the sticks will become greasy; if too hot, they may cook too quickly and burn on the outside before cooking through.
  • Batches for Frying: Fry the sticks in small batches to prevent the oil temperature from dropping. Overcrowding the pan will affect crispiness and cooking consistency.
  • Powdered Sugar Topping: Dust the powdered sugar while the sticks are still warm. This not only adds sweetness but also gives a visually appealing finish.
  • Storage: Funnel cake sticks are best enjoyed fresh. If you have leftovers, store them in an airtight container at room temperature and reheat in an oven or air fryer to revive the crispiness.

Nutrition

Find it online: https://cookedbyandy.com/crispy-funnel-cake-sticks-recipe-easy-homemade-treats/