If you’re craving something crispy, cheesy, and absolutely delicious, these Chicken Taquitos are for you! Shredded chicken, gooey cheese, and warm spices are rolled up in a tortilla and baked or fried to golden perfection. They make an easy snack, a fun dinner, or the perfect party appetizer.
Warm the Tortillas: Lightly heat the tortillas in a pan or microwave to make them pliable. This prevents cracking when rolling.
Roll the Taquitos: Spoon about 2 tablespoons of filling onto each tortilla, roll tightly, and place seam-side down.
Cook to Perfection:
Frying: Heat oil in a skillet over medium heat. Fry the taquitos in batches for about 2-3 minutes per side until golden brown and crispy. Drain on paper towels.
Baking: Preheat oven to 400°F (200°C). Brush taquitos with oil and place on a lined baking sheet. Bake for 15-20 minutes, flipping halfway.
Air Frying: Preheat air fryer to 375°F (190°C). Cook for 8-10 minutes, flipping halfway through.
Serve & Enjoy: Serve hot with guacamole, sour cream, and salsa for dipping.