These Crispy Bang Bang Salmon Bites are crunchy on the outside, tender and flaky inside, and coated in a creamy, spicy-sweet Bang Bang sauce. Perfect for an easy weeknight dinner, a fun appetizer, or even a snack when you’re craving something crispy and satisfying!
For the Bang Bang Sauce:
Prepare the Salmon:
Set Up the Dredging Station:
Coat the Salmon:
Fry the Salmon Bites:
Prepare the Bang Bang Sauce:
Toss and Serve:
Air Fryer Version: Preheat the air fryer to 400°F (200°C). Arrange the coated salmon bites in a single layer, spray lightly with cooking oil, and air fry for 8-10 minutes, flipping halfway through.
Baked Version: Preheat the oven to 400°F (200°C). Place the coated salmon bites on a parchment-lined baking sheet, spray lightly with cooking oil, and bake for 12-15 minutes until golden and cooked through.
Adjusting Spice Level: For a spicier kick, increase the amount of Sriracha in the sauce. For a milder flavor, reduce the Sriracha and add more honey.