Crispy and Juicy Chicken Fritters: A Family Favorite
These Chicken Fritters are crispy on the outside, juicy on the inside, and packed with flavor. Made with shredded chicken, cheese, and simple seasonings, they come together quickly for an easy appetizer, snack, or main dish. Serve them with your favorite dipping sauce for a guaranteed crowd-pleaser!
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer, Snack, Main Course
- Method: Frying
- Cuisine: American
Ingredients
Units
Scale
- 2 cups cooked chicken, shredded or finely chopped
- 2 eggs
- 1/4 cup all-purpose flour (or breadcrumbs for a firmer texture)
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Oil for frying
Instructions
- Mix the Ingredients: In a large bowl, combine the shredded chicken, eggs, flour, cheese, garlic powder, onion powder, salt, and pepper. Stir until well incorporated.
- Shape the Fritters: Scoop small portions of the mixture and shape them into patties or drop spoonfuls directly into the pan.
- Fry Until Golden: Heat oil in a skillet over medium heat. Fry each fritter for 3-4 minutes per side, or until golden brown and crispy.
- Drain and Serve: Transfer the cooked fritters to a paper towel-lined plate to remove excess oil. Serve warm with your favorite dip.
Notes
- For a gluten-free version, substitute all-purpose flour with almond flour or gluten-free breadcrumbs.
- Add a pinch of cayenne or paprika for a spicy kick.
- To bake instead of frying, place fritters on a lined baking sheet and bake at 375°F (190°C) for 20 minutes, flipping halfway.
Nutrition
- Serving Size: 2 fritters
- Calories: 220
- Sugar: 0.8g
- Sodium: 310mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0.5g
- Protein: 18g
- Cholesterol: 95mg