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Creamy Tuscan Ravioli Soup

Creamy Tuscan Ravioli Soup
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Indulge in the rich flavors of this Creamy Tuscan Ravioli Soup, filled with tender ravioli in a savory broth with a touch of cream and fresh basil.

Ingredients

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Main Ingredients:

  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 stalks celery (with leaves), chopped
  • 1 can (28 oz) whole peeled tomatoes
  • 1 ½ cups chicken broth
  • 2 tbsp brown sugar
  • Salt & pepper, to taste
  • 1 sprig fresh thyme
  • ½ cup heavy cream
  • 10 oz ravioli
  • Fresh basil, for garnish

Instructions

  1. Sauté Aromatics: In a large pot, sauté onion, garlic, and celery until softened.
  2. Add Tomatoes: Crush tomatoes and add to the pot along with chicken broth, brown sugar, salt, pepper, and thyme.
  3. Simmer: Let the soup simmer for 20 minutes.
  4. Add Ravioli: Add ravioli to the pot and cook according to package instructions.
  5. Finish: Stir in heavy cream and serve topped with fresh basil.

Notes

  • You can use any type of ravioli for this soup, such as cheese or spinach-filled.
  • Feel free to customize the soup with additional vegetables or protein like cooked chicken.

Nutrition

Find it online: https://cookedbyandy.com/creamy-tuscan-ravioli-soup/