Creamy Tuscan Ravioli Soup

Indulge in the comforting flavors of Creamy Tuscan Ravioli Soup, a delicious and easy-to-make recipe perfect for any occasion. This hearty soup is sure to warm your soul and satisfy your cravings with its creamy texture and rich Tuscan-inspired flavors.

Why You’ll Love This Recipe?

1. The combination of garlic, onion, and fresh herbs creates a flavorful base that will tantalize your taste buds.
2. With minimal prep time and simple ingredients, this soup is perfect for a quick and satisfying meal.
3. The addition of ravioli adds a unique twist to traditional soup recipes, making it a must-try for pasta lovers.

Ingredient Notes:

• Onion, garlic, and celery: These aromatic vegetables provide a flavorful base for the soup.
• Whole peeled tomatoes: Adds a rich and tangy tomato flavor to the soup.
• Chicken broth: Use high-quality chicken broth for a depth of flavor.
• Heavy cream: Creates a velvety and creamy texture in the soup.
• Ravioli: Choose your favorite type of ravioli for a delicious twist.
• Fresh basil: Garnish with fresh basil for a burst of freshness.

Step-by-Step Instructions:

1. In a large pot, sauté onion, garlic, and celery until fragrant.
2. Add the whole peeled tomatoes, chicken broth, brown sugar, salt, pepper, and thyme. Simmer for 15 minutes.
3. Stir in the heavy cream and ravioli. Cook until the ravioli is tender.
4. Garnish with fresh basil before serving.

Helpful Tips:

• For a lighter version, you can use half-and-half instead of heavy cream.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

1. To enhance the flavors, sauté the garlic and onion until caramelized for a deeper taste.
2. Use fresh herbs like thyme and basil for a burst of freshness in every bite.

Serving Suggestions:

Pair this Creamy Tuscan Ravioli Soup with a side of crusty bread or a simple green salad for a complete meal. Serve with a glass of red wine for a cozy night in.

Storage and Reheating Tips:

To store leftovers, allow the soup to cool completely before transferring it to an airtight container. Reheat gently on the stovetop, stirring occasionally to prevent scorching.

Frequently Asked Questions:

1. Can I use vegetable broth instead of chicken broth?

• Yes, you can substitute vegetable broth for chicken broth for a vegetarian version of the soup.

1. Can I freeze this soup?

• While you can freeze the soup, the texture of the ravioli may change slightly upon reheating.

1. How can I make this soup dairy-free?

• Substitute coconut milk for the heavy cream to make this soup dairy-free.

1. Can I add other vegetables to this soup?

• Feel free to customize the soup by adding your favorite vegetables like spinach or carrots.

Conclusion:

Warm up with a bowl of Creamy Tuscan Ravioli Soup and savor the delicious flavors of Tuscany in every spoonful. Whether you’re looking for a quick and easy meal or a comforting dish to enjoy with loved ones, this recipe is sure to impress. Try it today and share your feedback with us!

Creamy Tuscan Ravioli Soup

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Indulge in the rich flavors of this Creamy Tuscan Ravioli Soup, filled with tender ravioli in a savory broth with a touch of cream and fresh basil.

• Author: Touria Elkoudssi
• Prep Time: 10 mins
• Cook Time: 25 mins
• Total Time: 35 mins
• Yield: 4 servings 1x
• Category: Main-course
• Method: Stovetop
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

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Main Ingredients:

• 1 onion, chopped
• 3 cloves garlic, minced
• 2 stalks celery (with leaves), chopped
• 1 can (28 oz) whole peeled tomatoes
• 1 ½ cups chicken broth
• 2 tbsp brown sugar
• Salt & pepper, to taste
• 1 sprig fresh thyme
• ½ cup heavy cream
• 10 oz ravioli
• Fresh basil, for garnish

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Instructions

1. Sauté Aromatics: In a large pot, sauté onion, garlic, and celery until softened.
2. Add Tomatoes: Crush tomatoes and add to the pot along with chicken broth, brown sugar, salt, pepper, and thyme.
3. Simmer: Let the soup simmer for 20 minutes.
4. Add Ravioli: Add ravioli to the pot and cook according to package instructions.
5. Finish: Stir in heavy cream and serve topped with fresh basil.

Notes

• You can use any type of ravioli for this soup, such as cheese or spinach-filled.
• Feel free to customize the soup with additional vegetables or protein like cooked chicken.

Nutrition

• Serving Size: 1 bowl
• Calories: 350 kcal
• Sugar: 8 g
• Sodium: 800 mg
• Fat: 15 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 4 g
• Protein: 10 g
• Cholesterol: 40 mg