Creamy Swiss Chicken Casserole
Creamy Swiss Chicken Casserole is a delicious and comforting dish that combines tender chicken with creamy Swiss cheese, savory stuffing, and a rich cream of chicken soup. It’s the perfect cozy meal for any night of the week!
- Prep Time: 15 mins
- Cook Time: 1 hr
- Total Time: 1 hr 15 mins
- Yield: 4-6 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Main Ingredients:
- 3 large Boneless Skinless Chicken Breasts
- 6 slices Swiss Cheese
- 10 3/4 oz Cream of Chicken Soup, 1 can
- 1 cup Milk
- 1/2 Onion, diced
- 1 1/2 cup Stuffing Mix, Stove Top
Instructions
- Preheat Oven: Preheat the oven to 350°F.
- Prepare Chicken: Place chicken breasts in a baking dish and top each with a slice of Swiss cheese.
- Mix Soup: In a bowl, mix cream of chicken soup, milk, and diced onions. Pour over the chicken and cheese.
- Add Stuffing: Sprinkle stuffing mix over the top.
- Bake: Cover with foil and bake for 45 minutes. Uncover and bake for an additional 15 minutes or until chicken is cooked through.
Notes
- This casserole can be served with a side of green beans or roasted vegetables for a complete meal.
- You can customize this recipe by adding mushrooms, broccoli, or other vegetables to the casserole.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 6 g
- Sodium: 850 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 95 mg
Find it online: https://cookedbyandy.com/creamy-swiss-chicken-casserole/