Indulge in the comforting flavors of our Creamy Swiss Chicken Casserole! This delicious dish is not only easy to make but also perfect for weeknight dinners or special occasions.

Why You’ll Love This Recipe?

Rich and creamy flavors that will satisfy your cravings.
Quick and simple prep time, ideal for busy days.
Great for meal prep, making it a convenient option for lunches or dinners.

Ingredient Notes:

Boneless Skinless Chicken Breasts: Provide a lean protein base for the dish.
Swiss Cheese: Adds a creamy and nutty flavor to the casserole.
Cream of Chicken Soup: Provides a velvety texture and savory taste.
Milk: Helps to create a luscious sauce for the dish.
Onion: Adds a subtle sweetness and depth of flavor.
Stuffing Mix (Stove Top): Gives a crunchy and flavorful topping to the casserole.

Step-by-Step Instructions:

Preheat the oven and prepare the chicken breasts.
Layer Swiss cheese slices on top of the chicken.
Mix cream of chicken soup, milk, and diced onions.
Pour the mixture over the chicken and cheese.
Sprinkle stuffing mix on top and bake until golden brown.

Helpful Tips:

Use rotisserie chicken for a shortcut.
Substitute Swiss cheese with Gruyere for a different flavor profile.
Store leftovers in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

Season the chicken breasts with salt and pepper for added flavor.
Let the casserole rest for a few minutes before serving to allow the flavors to meld.
Customize the dish by adding mushrooms or spinach to the filling.

Serving Suggestions:

Pair this Creamy Swiss Chicken Casserole with a side salad or steamed vegetables for a well-rounded meal. Serve with a glass of white wine or sparkling water for a refreshing touch.

Storage and Reheating Tips:

To store leftovers, cover the casserole dish with foil or transfer to an airtight container. Reheat in the oven at 350°F until warmed through to maintain the best texture and flavor.

Frequently Asked Questions:

Can I use other types of cheese?

Yes, feel free to experiment with different cheeses like cheddar or mozzarella.

Can I make this casserole ahead of time?

Absolutely! Prepare the casserole up to a day in advance and bake when ready to serve.

How can I make this dish vegetarian?

Substitute the chicken with tofu or extra veggies for a meatless version.

Can I freeze this casserole?

While possible, the texture may change slightly upon thawing. It’s best enjoyed fresh or refrigerated.

Conclusion:

Don’t miss out on the creamy and delicious flavors of our Creamy Swiss Chicken Casserole. Give this recipe a try and let us know how it turned out! Enjoy every bite of this comforting dish.

Creamy Swiss Chicken Casserole

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Creamy Swiss Chicken Casserole is a delicious and comforting dish that combines tender chicken with creamy Swiss cheese, savory stuffing, and a rich cream of chicken soup. It’s the perfect cozy meal for any night of the week!

Author: Touria Elkoudssi
Prep Time: 15 mins
Cook Time: 1 hr
Total Time: 1 hr 15 mins
Yield: 4–6 servings 1x
Category: Main-course
Method: Baking
Cuisine: American

Ingredients

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Main Ingredients:

3 large Boneless Skinless Chicken Breasts
6 slices Swiss Cheese
10 3/4 oz Cream of Chicken Soup, 1 can
1 cup Milk
1/2 Onion, diced
1 1/2 cup Stuffing Mix, Stove Top

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Instructions

Preheat Oven: Preheat the oven to 350°F.
Prepare Chicken: Place chicken breasts in a baking dish and top each with a slice of Swiss cheese.
Mix Soup: In a bowl, mix cream of chicken soup, milk, and diced onions. Pour over the chicken and cheese.
Add Stuffing: Sprinkle stuffing mix over the top.
Bake: Cover with foil and bake for 45 minutes. Uncover and bake for an additional 15 minutes or until chicken is cooked through.

Notes

This casserole can be served with a side of green beans or roasted vegetables for a complete meal.
You can customize this recipe by adding mushrooms, broccoli, or other vegetables to the casserole.