Print

Creamy Ricotta Pea Pasta

Creamy Ricotta Pea Pasta
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This creamy ricotta pea pasta is a quick and simple weeknight meal that’s fresh, bright, and full of springtime vibes. Tender pasta tossed in a silky ricotta sauce with sweet peas and a touch of lemon—comforting but not heavy.​

Ingredients

Scale
  • 12 oz (340g) pasta (shells, fusilli, or orecchiette)
  • 1 cup (150g) peas (fresh or frozen)
  • 1 tablespoon olive oil or butter
  • 2 cloves garlic, minced
  • 1 cup (250g) whole milk ricotta cheese
  • 1/2 cup (50g) grated Parmesan cheese
  • Zest of 1 lemon
  • Juice of 1/2 lemon
  • Salt and freshly ground black pepper, to taste
  • Optional: red pepper flakes, for a hint of heat

Instructions

  1. Cook the pasta: Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions. In the last 2 minutes of cooking, add peas to the boiling water. Reserve 1/2 cup of pasta water, then drain pasta and peas.
  2. Prepare the sauce: In a large skillet over medium heat, warm olive oil or butter. Add minced garlic and sauté until fragrant, about 1 minute. Reduce heat to low and stir in ricotta cheese, lemon zest, and a splash of reserved pasta water to create a creamy sauce.
  3. Combine: Add the drained pasta and peas to the skillet. Toss to coat evenly, adding more reserved pasta water as needed to reach desired consistency. Stir in grated Parmesan cheese and lemon juice.
  4. Season and serve: Season with salt and freshly ground black pepper to taste. Serve immediately, garnished with additional Parmesan cheese and a sprinkle of red pepper flakes if desired.

Notes

  • For extra creaminess, whisk ricotta with a bit of pasta water before adding to the skillet.
  • Feel free to add sautéed spinach or arugula for additional greens.
  • Crispy pancetta or bacon can be added for a non-vegetarian version.
  • Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently with a splash of water or milk to loosen the sauce.

Nutrition

Find it online: https://cookedbyandy.com/creamy-ricotta-pea-pasta/