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Creamy Ranch Pork Chops – A Comfort Food Classic

Creamy Ranch Pork Chops – A Comfort Food Classic
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These Creamy Ranch Pork Chops are a quick and easy comfort food classic! Juicy pork chops are seared to perfection, then simmered in a rich, flavorful ranch-infused sauce made with cream, garlic, and seasonings. This one-pan meal is effortless yet incredibly satisfying—perfect for a busy weeknight or a cozy weekend dinner.

Ingredients

Units Scale

 

  • 4 bone-in or boneless pork chops
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 packet (1 oz) ranch seasoning mix
  • 1/2 cup heavy cream or sour cream
  • 1 cup chicken broth
  • 3 cloves garlic, minced
  • 1 tsp Dijon mustard (optional, for extra depth)
  • Salt and pepper, to taste
  • Fresh parsley, for garnish

Instructions

Step 1: Sear the Pork Chops

  1. Heat butter and olive oil in a large skillet over medium-high heat.
  2. Season the pork chops with salt and pepper.
  3. Sear for 3-4 minutes per side until golden brown. Remove and set aside.

Step 2: Make the Creamy Ranch Sauce

  1. In the same pan, sauté minced garlic until fragrant.
  2. Pour in chicken broth, scraping up browned bits from the pan.
  3. Stir in ranch seasoning and heavy cream. Let simmer for 2-3 minutes until slightly thickened.

Step 3: Simmer the Pork Chops

  1. Return pork chops to the pan, spoon sauce over them, and simmer for 5-7 minutes until fully cooked (internal temp 145°F).

Step 4: Serve and Enjoy

 

  1. Plate the pork chops and spoon extra sauce over them.
  2. Garnish with fresh parsley and serve hot.

Notes

 

  • For a thicker sauce, add 1 tsp cornstarch mixed with water.
  • For extra richness, stir in 1 tbsp cream cheese.
  • For a tangy kick, add a splash of lemon juice or vinegar.

Nutrition

Find it online: https://cookedbyandy.com/creamy-ranch-pork-chops-a-comfort-food-classic/