If you’re looking for an easy, creamy, and totally delicious dinner, these Creamy Ranch Pork Chops are a must-try. The pork chops are seared to perfection, then simmered in a rich, flavorful ranch-infused sauce that’s packed with buttery, herby goodness. It’s the kind of meal that’s both effortless and full of comfort, perfect for a busy weeknight or a cozy weekend dinner.

Why You’ll Love This Recipe

One-pan wonder – Less cleanup and more flavor!
Rich and creamy sauce – Infused with classic ranch seasoning.
Super tender pork chops – Cooked to juicy perfection.

Ingredients

(A quick preview—find the full ingredient list below!)

Bone-in or boneless pork chops
Butter and olive oil
Ranch seasoning mix
Heavy cream or sour cream
Garlic and chicken broth

Directions

Step 1: Sear the Pork Chops

Heat a bit of butter and olive oil in a pan over medium-high heat. Season the pork chops and sear them for a few minutes per side until golden brown. Remove and set aside.

Step 2: Make the Creamy Ranch Sauce

In the same pan, sauté garlic until fragrant. Add chicken broth and scrape up any browned bits. Stir in ranch seasoning and heavy cream, letting it simmer to thicken slightly.

Step 3: Simmer the Pork Chops

Return the pork chops to the pan and let them simmer in the sauce for a few minutes until they’re tender and fully cooked.

Step 4: Serve and Enjoy

Plate the pork chops and spoon over extra sauce. Garnish with fresh herbs like parsley if desired.

Expert Tips and Tricks

Use thick-cut pork chops – They stay juicier and more flavorful.
Don’t overcook – Pork chops are best at 145°F for a tender bite.
Add a splash of Dijon mustard – It gives the sauce extra depth.

Recipe Variations and Possible Substitutions

Use Greek yogurt instead of heavy cream for a lighter version.
Try chicken breasts if you’re out of pork.
Add mushrooms or spinach for extra flavor and texture.

Serving and Pairing Suggestions

These pork chops pair perfectly with:

Mashed potatoes – To soak up the creamy sauce.
Steamed or roasted vegetables – A fresh, healthy side.
Buttery egg noodles – For an extra cozy meal.

Storage and Reheating Tips

Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat gently on the stovetop or in the microwave with a splash of broth to keep the sauce creamy.

FAQs

Can I make this in a slow cooker?
Yes! Sear the pork chops first, then cook on low for 4-5 hours with the sauce.
What if I don’t have ranch seasoning?
Mix garlic powder, onion powder, dill, parsley, and salt for a quick homemade version.
Can I use milk instead of heavy cream?
You can, but the sauce will be thinner—consider adding a cornstarch slurry to thicken it.
What’s the best pork chop cut to use?
Bone-in pork chops have the most flavor, but boneless works too!

Conclusion

These Creamy Ranch Pork Chops are rich, comforting, and loaded with flavor, making them a perfect addition to your dinner rotation. The ranch-infused sauce takes them to the next level, and they pair beautifully with all your favorite sides. Give them a try and watch them become a family favorite!

Creamy Ranch Pork Chops – A Comfort Food Classic

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These Creamy Ranch Pork Chops are a quick and easy comfort food classic! Juicy pork chops are seared to perfection, then simmered in a rich, flavorful ranch-infused sauce made with cream, garlic, and seasonings. This one-pan meal is effortless yet incredibly satisfying—perfect for a busy weeknight or a cozy weekend dinner.

Author: Touria Elkoudssi
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 6 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: American
Diet: Gluten Free

Instructions

Step 1: Sear the Pork Chops

Heat butter and olive oil in a large skillet over medium-high heat.
Season the pork chops with salt and pepper.
Sear for 3-4 minutes per side until golden brown. Remove and set aside.

Step 2: Make the Creamy Ranch Sauce

In the same pan, sauté minced garlic until fragrant.
Pour in chicken broth, scraping up browned bits from the pan.
Stir in ranch seasoning and heavy cream. Let simmer for 2-3 minutes until slightly thickened.

Step 3: Simmer the Pork Chops