Creamy Ranch Chicken
Creamy Ranch Chicken is a delicious and comforting dish that features tender chicken breasts smothered in a rich and creamy ranch sauce. It’s a perfect meal for a cozy night in or a family dinner.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Chicken
- 2 large boneless/skinless chicken breast
- 2 teaspoons Italian seasoning
- Salt/Pepper
- 2 tablespoons butter, melted
- 1–2 tablespoons olive oil
Sauce
- 10.5 oz. cream of chicken soup
- 1 ½ cups milk
- 1 cup sour cream, at room temp
- ½ teaspoon onion powder
- 1 oz. packet Ranch seasoning mix
Instructions
- Prep the Chicken: Season chicken breasts with Italian seasoning, salt, and pepper. Cook in butter and olive oil until browned.
- Make the Sauce: In a separate pot, combine cream of chicken soup, milk, sour cream, onion powder, and Ranch seasoning mix. Cook until heated through.
- Combine: Pour the creamy ranch sauce over the cooked chicken breasts and simmer for a few minutes to meld the flavors.
- Serve: Serve hot and enjoy!
Notes
- You can add extra veggies like broccoli or mushrooms to the dish for added flavor and nutrition.
- This recipe can be easily doubled or halved to accommodate the number of servings needed.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 100 mg
Find it online: https://cookedbyandy.com/creamy-ranch-chicken/