Print

Creamy Pepperoncini Chicken Skillet

Creamy Pepperoncini Chicken Skillet
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Creamy Pepperoncini Chicken Skillet is a delicious one-pan meal that is packed with flavor. Tender chicken breasts are cooked with tangy pepperoncini peppers in a creamy sauce, creating a perfect balance of spicy and creamy flavors.

Ingredients

Scale

Main Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 onion, thinly sliced
  • 4 cloves garlic, minced
  • 1 cup sliced pepperoncini peppers
  • 1 cup chicken broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions

  1. Cook Chicken: Season chicken breasts with salt and pepper. In a skillet, heat olive oil and cook chicken until browned on both sides. Remove from skillet and set aside.
  2. Saute Aromatics: In the same skillet, saute onion and garlic until softened.
  3. Add Peppers and Liquid: Add sliced pepperoncini peppers, chicken broth, and heavy cream to the skillet. Stir to combine.
  4. Simmer: Return chicken to the skillet and simmer for 10-15 minutes until the chicken is cooked through and the sauce has thickened.
  5. Serve: Garnish with chopped parsley and serve hot.

Notes

  • You can adjust the amount of pepperoncini peppers based on your spice preference.
  • This dish pairs well with rice or pasta.

Nutrition

Find it online: https://cookedbyandy.com/creamy-pepperoncini-chicken-skillet/