Creamy Parmesan Shrimp
Creamy Parmesan Shrimp is a decadent dish featuring tender shrimp in a rich and creamy Parmesan sauce. This indulgent recipe is perfect for a special dinner or entertaining guests.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients:
- 1½ pounds shrimp, peeled and deveined
- Kosher salt, to taste
- Ground black pepper, to taste
- ¼ cup unsalted butter, divided
- ½ cup diced yellow onion
- 6 cloves garlic, minced
- ½ teaspoon crushed red pepper flakes, plus more to taste
- ⅔ cup dry white wine
- 1½ cups heavy cream
- 1 cup grated Parmesan cheese
- Chopped fresh parsley and lemon wedges for garnish
- Cooked pasta or rice, for serving
Instructions
- Season Shrimp: Season shrimp with salt and black pepper.
- Cook Shrimp: In a large skillet, melt half of the butter and cook shrimp until pink and cooked through. Remove shrimp and set aside.
- Sauté Aromatics: In the same skillet, sauté onion, garlic, and red pepper flakes until fragrant.
- Deglaze Pan: Pour in white wine and let it reduce slightly.
- Add Cream: Stir in heavy cream and bring to a simmer.
- Melt Cheese: Add Parmesan cheese and stir until melted and sauce thickens.
- Combine: Return shrimp to the skillet and coat with the creamy sauce.
- Serve: Garnish with parsley and lemon wedges. Serve over cooked pasta or rice.
Notes
- This dish pairs well with a side salad or crusty bread.
- You can adjust the spice level by adding more or less crushed red pepper flakes.
Nutrition
- Serving Size: 1 plate
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 32 g
- Saturated Fat: 20 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 220 mg
Find it online: https://cookedbyandy.com/creamy-parmesan-shrimp/