Indulge in the rich and savory flavors of Creamy Parmesan Shrimp with this easy-to-follow recipe. This dish is a delightful combination of succulent shrimp, creamy Parmesan sauce, and flavorful spices, making it a perfect choice for a cozy dinner or special occasion.
Why You’ll Love This Recipe?
- The creamy Parmesan sauce is decadent and bursting with flavor.
- Quick and easy to make, perfect for a busy weeknight meal.
- Versatile dish that can be served with pasta, rice, or crusty bread.
Ingredient Notes:
- Shrimp: Adds a tender and juicy texture to the dish.
- Butter: Provides richness and flavor to the sauce.
- Garlic: Enhances the savory taste of the shrimp.
- White wine: Adds depth and complexity to the sauce.
- Heavy cream: Creates a luscious and creamy texture.
- Parmesan cheese: Infuses a nutty and salty flavor to the dish.
Step-by-Step Instructions:
- Season shrimp with salt and pepper.
- In a skillet, melt butter and sauté onions, garlic, and red pepper flakes.
- Add shrimp and cook until pink, then remove from skillet.
- Deglaze with white wine, add cream, and simmer.
- Stir in Parmesan cheese until melted.
- Return shrimp to the skillet, garnish with parsley, and serve over pasta or rice.
Helpful Tips:
- Use fresh shrimp for the best flavor and texture.
- Adjust the amount of red pepper flakes to suit your spice preference.
- Substitute heavy cream with half-and-half for a lighter version.
Expert Tips for the Best Results:
- Use freshly grated Parmesan cheese for a more intense flavor.
- Add a squeeze of lemon juice for a hint of brightness to the dish.
Serving Suggestions:
Pair this Creamy Parmesan Shrimp with a side of garlic bread and a crisp green salad. Serve with a glass of Chardonnay or Pinot Grigio for a complete dining experience.
Storage and Reheating Tips:
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop over low heat, adding a splash of cream to revive the sauce.
Frequently Asked Questions:
- Can I use frozen shrimp for this recipe?
- Yes, just make sure to thaw and pat dry before cooking.
- Can I substitute the white wine?
- You can use chicken broth or seafood stock as a substitute.
- How can I make this dish healthier?
- Opt for low-fat cream or Greek yogurt instead of heavy cream.
- Can I freeze the leftovers?
- It’s best to enjoy this dish fresh, but you can freeze it for up to 1 month in a freezer-safe container.
Conclusion:
Creamy Parmesan Shrimp is a delightful dish that will impress your family and guests with its luxurious flavors. Don’t hesitate to try this recipe and share your feedback with us! Enjoy every creamy and savory bite of this delectable shrimp dish.
PrintCreamy Parmesan Shrimp
Creamy Parmesan Shrimp is a decadent dish featuring tender shrimp in a rich and creamy Parmesan sauce. This indulgent recipe is perfect for a special dinner or entertaining guests.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Main Ingredients:
- 1½ pounds shrimp, peeled and deveined
- Kosher salt, to taste
- Ground black pepper, to taste
- ¼ cup unsalted butter, divided
- ½ cup diced yellow onion
- 6 cloves garlic, minced
- ½ teaspoon crushed red pepper flakes, plus more to taste
- ⅔ cup dry white wine
- 1½ cups heavy cream
- 1 cup grated Parmesan cheese
- Chopped fresh parsley and lemon wedges for garnish
- Cooked pasta or rice, for serving
Instructions
- Season Shrimp: Season shrimp with salt and black pepper.
- Cook Shrimp: In a large skillet, melt half of the butter and cook shrimp until pink and cooked through. Remove shrimp and set aside.
- Sauté Aromatics: In the same skillet, sauté onion, garlic, and red pepper flakes until fragrant.
- Deglaze Pan: Pour in white wine and let it reduce slightly.
- Add Cream: Stir in heavy cream and bring to a simmer.
- Melt Cheese: Add Parmesan cheese and stir until melted and sauce thickens.
- Combine: Return shrimp to the skillet and coat with the creamy sauce.
- Serve: Garnish with parsley and lemon wedges. Serve over cooked pasta or rice.
Notes
- This dish pairs well with a side salad or crusty bread.
- You can adjust the spice level by adding more or less crushed red pepper flakes.
Nutrition
- Serving Size: 1 plate
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 32 g
- Saturated Fat: 20 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 220 mg