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Creamy Garlic Beef Pasta Recipe

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This Creamy Garlic Beef Pasta Recipe is a delicious and comforting dish that combines tender beef with creamy garlic sauce over your choice of pasta. It’s a perfect meal for a cozy night in.

Ingredients

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Main Ingredients:

    • 8 oz pasta (penne, fettuccine, or your choice)
    • 1 lb ground beef (or thinly sliced beef strips)
    • 1 tbsp olive oil (if using beef strips)
    • Salt and pepper, to taste

Garlic Cream Sauce:

  • 4 garlic cloves, minced
  • 1 tsp Italian seasoning
  • 1/2 tsp red pepper flakes (optional)
  • 1 cup heavy cream
  • 1/2 cup beef broth
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook Pasta: Cook the pasta according to package instructions. Drain and set aside.
  2. Cook Beef: In a skillet, cook the ground beef (or beef strips if using) with olive oil until browned. Season with salt and pepper.
  3. Make Sauce: Add minced garlic, Italian seasoning, and red pepper flakes to the skillet. Stir in heavy cream and beef broth. Simmer until slightly thickened.
  4. Combine: Add cooked pasta to the skillet, along with Parmesan cheese. Toss to coat the pasta in the creamy garlic sauce.
  5. Serve: Garnish with fresh parsley and serve hot.

Notes

  • You can add vegetables like spinach or bell peppers for extra flavor and nutrients.
  • Adjust the red pepper flakes to your spice preference.

Nutrition

Find it online: https://cookedbyandy.com/creamy-garlic-beef-pasta-recipe/