Creamy Crockpot Tortellini – A Cozy, Comforting Meal
Creamy Crockpot Tortellini is a comforting and easy-to-prepare dish that combines cheese tortellini with a creamy, flavorful sauce. This slow-cooked meal is perfect for busy days, offering a hearty and satisfying dinner with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 3-4 hours
- Total Time: 3 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Units
Scale
- 1 pound frozen cheese tortellini
- 1 pound Italian sausage, browned and drained
- 1 (14.5-ounce) can diced tomatoes
- 1 (8-ounce) block cream cheese, cut into cubes
- 1 cup shredded mozzarella cheese
- 1 cup shredded Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Fresh basil or parsley, chopped (for garnish)
Instructions
- Prepare the Slow Cooker: Lightly grease the inside of a 6-quart slow cooker.
- Layer Ingredients: Place the frozen tortellini at the bottom of the slow cooker. Add the browned sausage, diced tomatoes (with their juices), cream cheese cubes, shredded mozzarella, shredded Parmesan, Italian seasoning, garlic powder, and onion powder. Season with salt and pepper.
- Cook: Cover and cook on low for 3-4 hours, or until the tortellini is tender and the sauce is creamy. Stir occasionally to ensure even cooking.
- Serve: Garnish with fresh basil or parsley before serving.
Notes
- Sausage Options: You can use mild or spicy Italian sausage based on your preference.
- Cheese Variations: Feel free to substitute the cheeses with your favorites, such as provolone or cheddar.
- Add-ins: For extra flavor, consider adding sautéed onions, bell peppers, or spinach.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 1.2g
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg