Creamy Chicken Noodle Casserole
This Creamy Chicken Noodle Casserole is a comforting and satisfying dish perfect for weeknight dinners. It combines tender chicken, mixed vegetables, and egg noodles in a creamy sauce seasoned with herbs and spices.
- Prep Time: 15 mins
- Cook Time: 50 mins
- Total Time: 1 hr 5 mins
- Yield: 6-8 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Main Ingredients:
- 2 cup Milk
- 2 10 oz can Cream of Chicken Soup
- 24 oz Frozen Mixed Vegetables
- 2 cup Egg Noodles, uncooked
- 2 cups Cooked Chicken, diced
Seasonings:
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
- 1/2 tsp Onion Powder
- 1/2 tsp Garlic Powder
- 1/4 tsp Basil
- 1/4 tsp Oregano
Instructions
- Preheat Oven: Preheat the oven to 350°F.
- Mix Ingredients: In a large bowl, combine milk, cream of chicken soup, mixed vegetables, egg noodles, cooked chicken, and seasonings.
- Bake: Pour the mixture into a casserole dish and bake for 45-50 minutes or until the noodles are tender.
- Serve: Let it cool slightly before serving.
Notes
- You can add shredded cheese on top before baking for a cheesy crust.
- Feel free to customize the vegetables or add more seasonings to suit your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 8 g
- Sodium: 800 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 5 g
- Protein: 20 g
- Cholesterol: 60 mg
Find it online: https://cookedbyandy.com/creamy-chicken-noodle-casserole/