Name: Creamy Boursin Chicken – Your New Favorite Weeknight Dinner
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 2 large boneless, skinless chicken breasts; 1 tablespoon olive oil; 1 tablespoon butter; 2 cloves garlic, minced; 1 teaspoon salt (adjust to taste); ½ teaspoon black pepper; ½ teaspoon paprika; ½ cup chicken broth; 1 (5.2 oz) package Boursin Garlic & Herb cheese; ½ cup heavy cream; 1 tablespoon chopped fresh parsley (optional, for garnish)

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There’s nothing better than a quick, easy, and insanely delicious dinner, and this Boursin Chicken is exactly that. Juicy, tender chicken breasts simmered in a creamy, garlicky Boursin cheese sauce—it’s the kind of meal that tastes like you spent hours on it, but it comes together in no time. Perfect for busy nights when you need something comforting but effortless!

Why You’ll Love This Recipe

Simple ingredients, big flavor – You don’t need anything fancy to make this dish taste gourmet.
One-pan wonder – Fewer dishes, less cleanup, more time to relax!
Quick and easy – Ready in about 30 minutes, making it perfect for busy weeknights.
Super creamy and satisfying – The rich, cheesy sauce coats the chicken beautifully, making every bite irresistible.

Ingredients You’ll Need

You only need a handful of ingredients to make this creamy Boursin chicken. Here’s a quick rundown, but the full list is in the recipe card below:

Chicken breasts – Boneless, skinless
Boursin cheese – Garlic & Herb flavor works best
Heavy cream – For an extra luscious sauce
Chicken broth – Adds depth and balances the richness
Garlic – Because more garlic is always a good idea!
Olive oil & butter – For searing the chicken to perfection
Seasonings – Salt, pepper, and a touch of paprika

Step-by-Step Directions

Sear the Chicken

Heat a large skillet over medium-high heat and add the olive oil and butter. Season the chicken breasts with salt, pepper, and paprika, then sear them for about 4-5 minutes per side until golden brown. Remove from the pan and set aside.

Make the Creamy Sauce

In the same skillet, add minced garlic and cook for about 30 seconds until fragrant. Pour in the chicken broth, scraping up any browned bits from the pan for extra flavor. Let it simmer for a minute or two.

Melt the Boursin Cheese

Add the Boursin cheese to the pan, breaking it up with a spoon. Pour in the heavy cream and whisk everything together until smooth and creamy. Let the sauce simmer gently for a couple of minutes.

Return the Chicken to the Pan

Place the seared chicken back into the skillet, nestling it into the sauce. Reduce the heat to low, cover, and let it cook for another 5-7 minutes until the chicken is cooked through.

Serve and Enjoy!

Spoon the creamy sauce over the chicken and serve immediately. Don’t forget some crusty bread or mashed potatoes to soak up every last drop!

Expert Tips and Tricks

Don’t overcook the chicken – Use a meat thermometer and remove it from heat when it reaches 165°F.
Let the chicken rest – After cooking, let it sit for a few minutes before slicing to keep it juicy.
Adjust the thickness – If the sauce is too thick, add a splash of broth. If it’s too thin, let it simmer a bit longer.

Recipe Variations and Possible Substitutions

Use a different cheese – Try goat cheese or cream cheese if you don’t have Boursin.
Swap the protein – This sauce is just as good with salmon, shrimp, or even pork chops.
Make it lighter – Use half-and-half instead of heavy cream for a lighter sauce.

Serving and Pairing Suggestions

Boursin chicken pairs beautifully with creamy mashed potatoes, buttered noodles, or rice. For a low-carb option, try serving it with cauliflower mash or roasted veggies like asparagus and Brussels sprouts. A fresh green salad on the side balances out the richness perfectly.

Storage and Reheating Tips

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm it gently on the stove over low heat, adding a splash of broth or cream to keep the sauce silky. Avoid microwaving at high heat to prevent the sauce from separating.

Frequently Asked Questions

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs work great and stay extra juicy. Just adjust the cooking time as needed.

What can I use instead of heavy cream?

Half-and-half or even whole milk can work, but the sauce won’t be as rich and creamy.

Is Boursin cheese gluten-free?

Yes, most varieties of Boursin cheese are naturally gluten-free, but always check the label to be sure.

Can I make this ahead of time?

You can prep the sauce in advance and store it separately. When ready to serve, reheat the sauce and add freshly cooked chicken for the best texture.

Conclusion

This creamy Boursin Chicken is proof that a gourmet-style dinner doesn’t have to be complicated. It’s rich, flavorful, and perfect for both busy weeknights and special occasions. Try it once, and it’s bound to become a regular in your meal rotation!

Creamy Boursin Chicken – Your New Favorite Weeknight Dinner

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This Creamy Boursin Chicken is the ultimate easy and comforting dinner. Juicy, pan-seared chicken breasts are smothered in a luscious, garlicky Boursin cheese sauce, making every bite melt-in-your-mouth delicious. The best part? It’s a one-pan meal that comes together in about 30 minutes, perfect for busy weeknights!

Author: Touria Elkoudssi
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: American, French-inspired
Diet: Gluten Free

Instructions

Sear the Chicken
- Heat a large skillet over medium-high heat and add olive oil and butter.
- Season the chicken breasts with salt, pepper, and paprika.
- Sear for 4-5 minutes per side until golden brown. Remove from the pan and set aside.
Make the Sauce
- In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
- Pour in the chicken broth and scrape up any browned bits from the pan. Simmer for 1-2 minutes.
Melt the Boursin Cheese
- Add the Boursin cheese to the pan, breaking it up with a spoon.
- Pour in the heavy cream and whisk until the sauce is smooth and creamy.
Simmer with Chicken
- Return the chicken to the pan, nestling it into the sauce.
- Reduce heat to low, cover, and cook for another 5-7 minutes until the chicken is fully cooked (internal temp 165°F).
Serve & Enjoy
- Spoon the creamy sauce over the chicken and garnish with fresh parsley.
- Serve immediately with mashed potatoes, pasta, or crusty bread to soak up the sauce!