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Cream Beef Noodle Casserole

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Cream Beef Noodle Casserole is a comforting and creamy dish that combines tender egg noodles, flavorful ground beef, and a cheesy topping. This hearty casserole is perfect for a cozy family dinner or potluck gathering.

Ingredients

Scale

  • 8 oz wide egg noodles
  • 1 lb lean ground beef
  • 1 cup full-fat sour cream
  • 1 cup shredded sharp cheddar cheese
  • 1 onion, diced
  • 1 tsp garlic powder
  • Salt & pepper to taste
  • 1 cup beef broth
  • Fresh parsley for garnish (optional)

Instructions

  1. Cook Noodles: Boil egg noodles according to package instructions, then drain and set aside.
  2. Brown Beef: In a skillet, cook ground beef until browned; drain excess fat.
  3. Mix Ingredients: In a large bowl, combine cooked noodles, browned beef, sour cream, cheddar cheese, onion, garlic powder, salt, and pepper. Stir in beef broth.
  4. Assemble Casserole: Transfer mixture to a baking dish and spread evenly. Top with extra cheddar cheese if desired.
  5. Bake: Bake in a preheated oven at 350°F for 25-30 minutes or until bubbly and golden.
  6. Serve: Garnish with fresh parsley before serving.

Notes

  • This casserole can be prepared ahead of time and refrigerated until ready to bake.
  • Feel free to add in vegetables like peas or bell peppers for extra flavor and nutrients.

Nutrition

Find it online: https://cookedbyandy.com/cream-beef-noodle-casserole/