Cranberry Turkey Pinwheels

Looking for a delicious and easy-to-make appetizer or meal? These Cranberry Turkey Pinwheels are the perfect option! Filled with creamy goodness and tangy cranberry sauce, these pinwheels are a crowd-pleaser for any occasion.

Why You’ll Love This Recipe?

1. Great flavors: The combination of cream cheese, turkey, and cranberry sauce creates a flavor explosion in every bite.
2. Quick prep time: With simple ingredients and easy assembly, these pinwheels can be ready in no time.
3. Perfect for meal prep: Make a batch of these pinwheels ahead of time for a convenient grab-and-go snack or meal.

Ingredient Notes:

• Cream Cheese: Provides a creamy and rich texture.
• Sour Cream: Adds a tangy flavor to the filling.
• Green Onion stems: Bring a fresh and slightly sharp taste.
• Garlic Powder, Black Pepper, Salt: Seasonings to enhance the flavors.
• Large Tortillas: Serve as the base for rolling up the filling.
• Whole Cranberry Sauce: Adds a sweet and tart contrast to the savory ingredients.
• Deli Turkey Breast: Thinly sliced turkey adds protein and a meaty texture.

Step-by-Step Instructions:

1. In a bowl, mix softened cream cheese, sour cream, green onion stems, garlic powder, black pepper, and salt.
2. Spread the cream cheese mixture onto a tortilla.
3. Layer turkey slices and a dollop of cranberry sauce on top.
4. Roll up the tortilla tightly and slice into pinwheels.
5. Serve and enjoy!

Helpful Tips:

• Let the cream cheese soften at room temperature for easier mixing.
• Use flavored tortillas for an extra burst of taste.
• Swap turkey for ham or roast beef for a different variation.

Expert Tips for the Best Results:

1. Add a sprinkle of dried cranberries for extra sweetness and texture.
2. Refrigerate the pinwheels before slicing for easier cutting and neater presentation.

Serving Suggestions:

Serve these Cranberry Turkey Pinwheels with a side of fresh fruit, a green salad, or a cup of soup for a complete meal or appetizer. Pair with a glass of white wine or sparkling water with lemon for a refreshing drink.

Storage and Reheating Tips:

Store any leftover pinwheels in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F for a few minutes until warmed through.

Frequently Asked Questions:

1. Can I make these pinwheels ahead of time? Yes, these pinwheels can be made a day in advance and stored in the refrigerator.
2. Can I freeze these pinwheels? While they can be frozen, the texture may change slightly upon thawing.
3. Can I use a different type of meat in this recipe? Absolutely, feel free to use your preferred deli meat in place of turkey.
4. Are these pinwheels suitable for a party or gathering? Yes, these pinwheels are perfect for serving a crowd and can be easily doubled or tripled.

Conclusion:

These Cranberry Turkey Pinwheels are a versatile and tasty dish that will impress your family and friends. Give this recipe a try and let us know how it turns out! Enjoy!

Cranberry Turkey Pinwheels

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Cranberry Turkey Pinwheels are a delicious and festive appetizer that combines creamy cream cheese, tangy cranberry sauce, and savory turkey all rolled up in a tortilla.

• Author: Touria Elkoudssi
• Prep Time: 15 mins
• Cook Time: 0 mins
• Total Time: 1 hour 15 mins
• Yield: 12–15 pinwheels 1x
• Category: Appetizers
• Method: No-cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Cream Cheese Mixture:

• • 8 oz Cream Cheese, softened
  • 1/4 cup Sour Cream
  • 1 bunch Green Onion stems, thin sliced
  • 1/4 tsp Garlic Powder
  • 1/8 tsp Black Pepper
  • 1/8 tsp Salt

Additional Ingredients:

• 3 large Tortillas
• 7 oz Whole Cranberry Sauce
• 1/2 lb Deli Turkey Breast, thin sliced

Cook Mode Prevent your screen from going dark

Instructions

1. Prepare Cream Cheese Mixture: In a bowl, mix cream cheese, sour cream, green onions, garlic powder, black pepper, and salt until well combined.
2. Assemble Pinwheels: Spread cream cheese mixture evenly onto each tortilla. Top with cranberry sauce and turkey slices.
3. Roll Up: Roll each tortilla tightly and refrigerate for at least 1 hour to set.
4. Slice and Serve: Cut each rolled tortilla into slices before serving.

Notes

• You can add additional ingredients like spinach or sliced almonds for extra flavor and texture.
• For a sweeter twist, you can use raspberry or strawberry preserves instead of cranberry sauce.

Nutrition

• Serving Size: 1 pinwheel
• Calories: 140 kcal
• Sugar: 5 g
• Sodium: 250 mg
• Fat: 8 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 25 mg