Crack Burgers: Your New Go-To Burger Recipe
These Crack Burgers are a delicious twist on the classic burger, featuring a flavorful combination of ground chuck, bacon, cheddar cheese, and a creamy ranch dressing mix. Perfect for your next cookout or weeknight dinner!
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Grilling
- Cuisine: American
Ingredients
Scale
Main Ingredients:
-
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
Additional:
- Hamburger buns
- Lettuce, tomato, mustard, mayo (for topping)
Instructions
- Mix Ingredients: In a bowl, combine ground chuck, sour cream, ranch dressing mix, bacon, and cheddar cheese. Form into patties.
- Cook Patties: Grill or pan-fry the patties until cooked to your desired level of doneness.
- Assemble Burgers: Serve the patties on hamburger buns with lettuce, tomato, mustard, and mayo.
Notes
- Feel free to customize these burgers with your favorite toppings like pickles, onions, or avocado.
- You can also add additional seasonings or spices to the ground chuck mixture for extra flavor.
Nutrition
- Serving Size: 1 burger
- Calories: Approximately 500 kcal
- Sugar: 2 g
- Sodium: 550 mg
- Fat: 32 g
- Saturated Fat: 15 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 110 mg