Looking for a delicious and easy burger recipe? Look no further than Crack Burgers! These burgers are packed with flavor and are perfect for any occasion, from a quick weeknight dinner to a backyard BBQ.

Why You’ll Love This Recipe?

The combination of sour cream, ranch dressing mix, bacon, and cheddar cheese creates a flavor explosion in every bite.
These burgers can be prepped and cooked in no time, making them a convenient option for busy days.
They are versatile and can be easily customized to suit your taste preferences.

Ingredient Notes:

Ground chuck: Provides a juicy and flavorful base for the burgers.
Sour cream: Adds creaminess and tanginess to the burger mixture.
Ranch dressing mix: Infuses the burgers with a savory and herby flavor.
Cooked and crumbled bacon: Adds a smoky and salty element to the burgers.
Shredded cheddar cheese: Melts beautifully on top of the burgers, adding richness.
Hamburger buns: Serve as the vessel for all the delicious burger toppings.
Lettuce, tomato, mustard, mayo: Classic burger toppings that add freshness and extra flavor.

Step-by-Step Instructions:

In a bowl, mix the ground chuck, sour cream, ranch dressing mix, bacon, and cheddar cheese.
Form the mixture into patties and grill or cook them in a skillet until cooked through.
Serve the burgers on toasted buns with lettuce, tomato, mustard, and mayo.

Helpful Tips:

Use high-quality ground chuck for the best flavor and texture.
Don’t overmix the burger mixture to ensure a juicy and tender patty.
Feel free to customize the toppings to suit your preferences.

Expert Tips for the Best Results:

For an extra flavor boost, add caramelized onions to the burger mixture.
Experiment with different types of cheese, such as pepper jack or blue cheese, for a unique twist.

Serving Suggestions:

Serve these Crack Burgers with a side of crispy fries, a refreshing salad, and a cold beer for the ultimate burger experience.

Crack Burgers: Your New Go-To Burger Recipe

Storage and Reheating Tips:

Store any leftover burgers in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet or the oven to maintain their texture and flavor.

Frequently Asked Questions:

Can I use ground turkey instead of ground chuck? Yes, you can substitute ground turkey for a leaner option.
Can I make the burger mixture ahead of time? Yes, you can prepare the mixture in advance and refrigerate it until ready to cook.
Can I freeze the cooked burgers? Yes, you can freeze the cooked burgers for up to 3 months. Thaw in the refrigerator before reheating.
Can I make these burgers on a grill? Absolutely! Grill the burgers over medium-high heat until cooked to your desired doneness.

Conclusion:

Get ready to elevate your burger game with these irresistible Crack Burgers. Whether you’re hosting a backyard BBQ or craving a quick and tasty meal, this recipe is sure to impress. Try it out and let us know how you like it!

Crack Burgers: Your New Go-To Burger Recipe

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These Crack Burgers are a delicious twist on the classic burger, featuring a flavorful combination of ground chuck, bacon, cheddar cheese, and a creamy ranch dressing mix. Perfect for your next cookout or weeknight dinner!

Author: Touria Elkoudssi
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Yield: 4 servings 1x
Category: Main-course
Method: Grilling
Cuisine: American

Ingredients

Scale

Main Ingredients:

- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese

Additional:

Hamburger buns
Lettuce, tomato, mustard, mayo (for topping)

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Instructions

Mix Ingredients: In a bowl, combine ground chuck, sour cream, ranch dressing mix, bacon, and cheddar cheese. Form into patties.
Cook Patties: Grill or pan-fry the patties until cooked to your desired level of doneness.
Assemble Burgers: Serve the patties on hamburger buns with lettuce, tomato, mustard, and mayo.

Notes

Feel free to customize these burgers with your favorite toppings like pickles, onions, or avocado.
You can also add additional seasonings or spices to the ground chuck mixture for extra flavor.