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Crab Rangoon Cheese Dip: The Ultimate Party Appetizer

Crab Rangoon Cheese Dip: The Ultimate Party Appetizer
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This Crab Rangoon Cheese Dip combines the creamy, cheesy goodness of traditional crab rangoon with a warm, comforting dip. It’s the perfect party appetizer, with a rich, creamy base and crispy topping that’s sure to disappear quickly at any gathering.

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup imitation crab meat, chopped
  • 2 tablespoons green onions, chopped
  • 1 tablespoon garlic powder
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon soy sauce
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 1/4 cup panko breadcrumbs
  • 2 tablespoons melted butter

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Mix the Creamy Base: In a medium mixing bowl, combine the softened cream cheese, sour cream, shredded mozzarella, and grated Parmesan. Stir until smooth.
  3. Add the Crab and Seasonings: Fold in the chopped imitation crab, green onions, garlic powder, Worcestershire sauce, soy sauce, black pepper, and salt. Mix well.
  4. Transfer to Baking Dish: Transfer the mixture to an 8×8-inch baking dish.
  5. Prepare the Topping: In a small bowl, combine panko breadcrumbs and melted butter. Sprinkle this topping evenly over the dip.
  6. Bake: Bake for 20-25 minutes until the top is golden brown and the dip is hot and bubbly.
  7. Serve and Enjoy: Let cool for a few minutes before serving with crackers, chips, or sliced vegetables.

Notes

  • Ensure the cream cheese is softened for smooth mixing.
  • For an extra flavor kick, consider adding hot sauce or Old Bay seasoning.
  • Substitute crushed Ritz crackers for a buttery topping if preferred.

Nutrition

Find it online: https://cookedbyandy.com/crab-rangoon-cheese-dip-the-ultimate-party-appetizer/