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Cozy One-Pot Chickpea Orzo for a Quick & Comforting Meal

Cozy One-Pot Chickpea Orzo for a Quick & Comforting Meal
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This One-Pot Chickpea Orzo is the perfect quick and comforting meal for busy nights. Packed with protein-rich chickpeas, tender orzo, and a savory broth, it’s a wholesome dish that comes together in just 30 minutes. With fresh spinach, Parmesan, and a touch of lemon juice, every bite is bursting with flavor. Plus, everything cooks in one pot, making cleanup a breeze!

Ingredients

Scale
  • 1 cup orzo pasta
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 3 cloves garlic, minced
  • 1 small onion, finely chopped
  • 4 cups vegetable broth
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1/2 cup grated Parmesan cheese (or dairy-free alternative)
  • 2 cups fresh spinach
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)

Instructions

  1. Sauté the Aromatics – Heat olive oil in a large pot over medium heat. Add chopped onion and garlic, cooking until fragrant and translucent, about 3 minutes.
  2. Add the Chickpeas and Orzo – Stir in the chickpeas and orzo, coating them in the garlicky oil for extra flavor.
  3. Pour in the Broth – Add vegetable broth and bring to a gentle simmer. Stir occasionally to prevent sticking. Cook for about 10-12 minutes, until the orzo is tender and most of the broth is absorbed.
  4. Stir in the Spinach and Cheese – Toss in fresh spinach and grated Parmesan. Stir until the spinach wilts and the cheese melts into the dish.
  5. Finish with Lemon Juice – Squeeze in fresh lemon juice and season with salt, pepper, and red pepper flakes to taste. Serve warm.

Notes

  • Stir the orzo frequently to prevent it from sticking to the pot.
  • If the mixture thickens too much, add a splash of broth or water to loosen it up.
  • For a creamier texture, stir in a bit of Greek yogurt or coconut milk at the end.

Nutrition

Find it online: https://cookedbyandy.com/cozy-one-pot-chickpea-orzo-for-a-quick-comforting-meal/