Looking for an easy, delicious, and protein-packed breakfast or brunch? This Cottage Cheese Egg Bake is exactly what you need. It’s full of eggs, cottage cheese, and your favorite veggies, baked to perfection for a creamy, savory, and satisfying dish. Whether you make it ahead for busy mornings or enjoy it fresh, this dish is perfect for a quick and filling meal.

Why You’ll Love This Recipe

High in protein – The cottage cheese and eggs make this bake a filling, protein-packed option.
Customizable – Add your favorite veggies or cheese to make it your own.
Great for meal prep – Bake it once and enjoy it throughout the week.
Simple and quick – Ready in about 40 minutes with minimal effort.

Ingredients You’ll Need

Here’s a preview of what you’ll need to make this dish—full list below!

Eggs – The base of this recipe.
Cottage cheese – Adds creaminess and a subtle tang.
Shredded cheese – Cheddar or mozzarella work best.
Vegetables – You can use spinach, onions, bell peppers, or whatever you like.
Seasonings – Salt, pepper, and garlic powder for flavor.

Step-by-Step Directions

Preheat and Prepare the Pan

Preheat your oven to 375°F and lightly grease a 9×9-inch baking dish or any similar-sized pan.

Sauté the Vegetables

In a skillet, sauté your choice of vegetables (like onions, bell peppers, and spinach) until soft, about 5-7 minutes. This step enhances the flavor and texture of the veggies.

Mix the Eggs and Cottage Cheese

In a large bowl, whisk together the eggs and cottage cheese until well combined. Stir in a pinch of salt, pepper, and garlic powder for flavor.

Combine and Layer

Add the sautéed veggies into the egg and cottage cheese mixture. Then, stir in shredded cheese (about 1 cup). Pour the mixture into the prepared baking dish, spreading it evenly.

Bake the Egg Bake

Bake for about 30-35 minutes or until the eggs are fully set and the top is golden. You can check if it’s done by inserting a toothpick – it should come out clean.

Serve and Enjoy

Let the egg bake cool for a few minutes before slicing. Serve warm for a hearty breakfast or brunch.

Expert Tips and Tricks

Make it spicier – Add a few dashes of hot sauce or jalapeños for an extra kick.
Add protein – For an extra protein boost, add cooked sausage or bacon to the mixture.
Adjust the veggies – Feel free to swap the veggies based on what you have on hand, like zucchini, tomatoes, or mushrooms.

Recipe Variations and Possible Substitutions

Dairy-free – Use dairy-free cheese and swap cottage cheese with a plant-based option like tofu.
Gluten-free – This recipe is naturally gluten-free, so it’s a great option for those on a gluten-free diet.
Vegan – Replace the eggs and cottage cheese with a flax egg and vegan cottage cheese.

Serving and Pairing Suggestions

With a side salad – A fresh, crisp green salad can balance the richness of the egg bake.
With toast – A warm slice of buttered toast pairs perfectly with this dish.
With fruit – Serve with fresh fruit like berries or melon for a light, refreshing contrast.

Storage and Reheating Tips

Fridge – Store leftovers in an airtight container in the fridge for up to 4 days.
Reheat – Reheat in the microwave for 1-2 minutes or in the oven at 350°F for about 10 minutes until warmed through.
Freezing – You can freeze slices of this egg bake for up to 3 months. Just make sure to wrap them tightly and reheat in the oven or microwave when ready to enjoy.

Frequently Asked Questions

Can I make this ahead of time?

Yes! You can assemble the egg bake the night before, refrigerate it, and then bake it the next morning.

Can I add meat to this dish?

Absolutely! Feel free to add cooked sausage, bacon, or ham to make it more filling.

Can I use egg whites instead of whole eggs?

Yes, you can use egg whites for a lighter version. You may need to add a bit more cottage cheese to compensate for the texture.

Can I make this in a different size pan?

Yes, you can adjust the cooking time if using a larger or smaller pan. If you use a larger pan, the bake might cook faster, so check it early.

Conclusion

This Cottage Cheese Egg Bake is a simple yet satisfying dish that’s perfect for any meal of the day. It’s creamy, cheesy, and customizable with your favorite veggies and add-ins. Whether you make it ahead of time or whip it up for a weekend brunch, it’s sure to be a hit with everyone!

Cottage Cheese Egg Bake – The Perfect Breakfast or Brunch

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A creamy, savory, and protein-packed egg bake with cottage cheese and veggies. This easy-to-make dish is perfect for breakfast or brunch, and it’s highly customizable.

Author: Touria Elkoudssi
Prep Time: 10 minutes
Cook Time: 30-35 minutes
Total Time: 40-45 minutes
Yield: 6 servings 1x
Category: Breakfast, Brunch
Method: Baked
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

8 large eggs
1 ½ cups cottage cheese
1 cup shredded cheese (cheddar or mozzarella)
1 ½ cups vegetables (e.g., spinach, onions, bell peppers)
1 tsp salt
½ tsp pepper
1 tsp garlic powder
1 tbsp olive oil (for sautéing)

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Instructions

Preheat your oven to 375°F and lightly grease a 9×9-inch baking dish.
In a skillet, sauté your choice of vegetables (onions, bell peppers, spinach) until soft, about 5-7 minutes.
In a large bowl, whisk together eggs and cottage cheese. Stir in salt, pepper, and garlic powder.
Add the sautéed vegetables to the egg and cottage cheese mixture, then stir in shredded cheese.
Pour the mixture into the prepared baking dish, spreading it evenly.
Bake for 30-35 minutes or until the eggs are fully set and the top is golden.
Let cool for a few minutes before slicing. Serve warm for breakfast or brunch.

Notes

Make it spicier by adding a few dashes of hot sauce or jalapeños.
Add cooked sausage or bacon for extra protein.
Swap veggies as desired; zucchini, tomatoes, or mushrooms are great alternatives.