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Cottage Cheese Blueberry Muffins

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These Cottage Cheese Blueberry Muffins are a delightful combination of moist, fluffy muffins with bursts of juicy blueberries. The addition of cottage cheese gives them a rich and creamy texture that pairs perfectly with the sweetness of the blueberries.

Ingredients

Scale

  • 1 1/2 cup all-purpose flour
  • 3/4 cup coconut sugar
  • 2 eggs
  • 1 cup cottage cheese
  • 1/4 cup coconut oil or any other oil of your choice
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 cup fresh blueberries

Instructions

  1. Preheat Oven: Preheat the oven to 375°F and line a muffin tin with paper liners.
  2. Mix Dry Ingredients: In a bowl, combine flour, sugar, baking powder, baking soda, and cinnamon.
  3. Mix Wet Ingredients: In another bowl, whisk together eggs, cottage cheese, and oil.
  4. Combine: Slowly add the wet ingredients to the dry ingredients and mix until just combined. Fold in the blueberries.
  5. Bake: Fill each muffin cup with the batter and bake for about 20-25 minutes or until a toothpick inserted comes out clean.
  6. Cool: Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • You can substitute the coconut sugar with regular sugar if preferred.
  • Feel free to add a streusel topping for extra crunch.

Nutrition

Find it online: https://cookedbyandy.com/cottage-cheese-blueberry-muffins/