This homemade version of the famous Olive Garden salad features crisp greens, crunchy croutons, zesty dressing, and a perfect balance of flavors. It’s quick to prepare and full of fresh, vibrant ingredients.
Prepare the Vegetables: Wash and dry the romaine lettuce, chop it into bite-sized pieces, and place it in a large bowl. Thinly slice the red onion, halve the cherry tomatoes, and slice the cucumber. Add all of these to the bowl with the lettuce.
Add the Olives and Peppers: Add black olives and pepperoncini peppers to the bowl for a tangy flavor.
Add the Croutons and Cheese: Top the salad with croutons and a sprinkle of shredded Parmesan cheese.
Toss the Salad: Mix everything together to combine.
Make the Dressing: In a separate bowl, whisk together olive oil, white vinegar, lemon juice, Dijon mustard, garlic powder, onion powder, sugar, and dried oregano. Season with salt and pepper to taste.
Dress and Serve: Pour the dressing over the salad just before serving and toss again to coat.
Chill your salad bowl for an extra refreshing touch.
Customize your croutons by making them from leftover bread.
Use fresh, high-quality ingredients for the best flavor.