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Cookies & Cream Red Velvet Brownies – A Dessert Dream Come True

Cookies & Cream Red Velvet Brownies – A Dessert Dream Come True
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These Cookies & Cream Red Velvet Brownies are a rich, fudgy, and indulgent twist on a classic. The combination of vibrant red velvet flavor and crunchy Oreo cookies creates the perfect balance of chewiness and decadence. Perfect for holidays, potlucks, or any occasion where you need a show-stopping dessert!

Ingredients

Units Scale
  • 1/2 cup butter, melted
  • 1 cup sugar
  • 2 large eggs
  • 2 tablespoons cocoa powder
  • 1 tablespoon red food coloring
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 10 Oreo cookies, crushed (plus extra for topping)

Instructions

Step 1: Prep the Batter

  1. Preheat oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper.
  2. In a large mixing bowl, whisk together melted butter, sugar, eggs, cocoa powder, red food coloring, and vanilla extract until smooth.

Step 2: Add Dry Ingredients
3. Gently fold in flour and salt until just combined. Be careful not to overmix to keep the brownies fudgy.

Step 3: Mix in Oreos
4. Stir in the crushed Oreo cookies, ensuring they are evenly distributed throughout the batter.

Step 4: Bake to Perfection
5. Pour the batter into the prepared baking dish, spreading it evenly. Sprinkle extra Oreo pieces on top.
6. Bake for 28-32 minutes or until the edges are set but the center is still slightly gooey.

Step 5: Cool and Slice
7. Allow the brownies to cool completely in the pan before slicing into squares.

Notes

  • For an extra fudgy texture, slightly underbake the brownies and let them set while cooling.
  • To enhance the cookies & cream flavor, use double-stuffed Oreos.
  • If using gel food coloring, reduce the quantity to ½ teaspoon.

Nutrition

Find it online: https://cookedbyandy.com/cookies-cream-red-velvet-brownies-a-dessert-dream-come-true/