Name: Cookies & Cream Red Velvet Brownies – A Dessert Dream Come True
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: ½ cup butter, melted; 1 cup sugar; 2 large eggs; 2 tablespoons cocoa powder; 1 tablespoon red food coloring; 1 teaspoon vanilla extract; ¾ cup all-purpose flour; ¼ teaspoon salt; 10 Oreo cookies, crushed (plus extra for topping)

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If you love brownies, red velvet, and cookies & cream, you’re about to be obsessed with this recipe. These Cookies & Cream Red Velvet Brownies are fudgy, rich, and packed with Oreos in every bite. The vibrant red color makes them a showstopper, but the taste? Even better. Perfect for holidays, potlucks, or just because you need a little treat!

Why You’ll Love This Recipe

Fudgy and rich – No cakey brownies here, just pure decadence.
Cookies & cream twist – The Oreos add the perfect crunch.
Easy to make – Simple ingredients and no complicated steps.
Beautifully festive – The red velvet color makes them perfect for Valentine’s Day, Christmas, or any celebration.

Ingredients

(Full list of ingredients below!)

Butter
Sugar
Eggs
Cocoa powder
Red food coloring
Vanilla extract
Flour
Salt
Oreo cookies

Directions

Step 1: Prep the Batter

Melt butter, then whisk in sugar, eggs, cocoa powder, red food coloring, and vanilla extract. Stir until smooth.

Step 2: Add Dry Ingredients

Fold in flour and salt until just combined. Don’t overmix—this keeps the brownies fudgy!

Step 3: Mix in Oreos

Crush some Oreo cookies and gently fold them into the batter. This gives every bite a cookies & cream crunch.

Step 4: Bake to Perfection

Spread the batter into a greased baking dish and top with extra Oreo pieces. Bake at 350°F for about 30 minutes or until the edges are set but the center is slightly gooey.

Step 5: Cool and Slice

Let the brownies cool completely before slicing. This helps them set up for perfect squares!

Expert Tips and Tricks

Use high-quality cocoa powder – It makes the chocolate flavor even richer.
Don’t overbake – Brownies continue to set as they cool.
For extra fudginess, add a handful of chocolate chips to the batter.

Recipe Variations and Possible Substitutions

Make them extra gooey – Swirl in a little sweetened condensed milk before baking.
White chocolate drizzle – Melt white chocolate and drizzle on top after baking.
Stuff them with cream cheese – Add a cheesecake swirl for a tangy twist.

Serving and Pairing Suggestions

With a scoop of vanilla ice cream – Because warm brownies + ice cream = magic.
Drizzled with chocolate sauce – Extra indulgence never hurts.
Paired with a glass of milk – Classic combo that never fails.

Storage and Reheating Tips

Store in an airtight container at room temperature for up to 3 days.
Refrigerate for up to a week if you want them extra fudgy.
Freeze for up to 3 months – just thaw at room temp when ready to eat.

FAQs

Can I use a brownie mix?
Yes! Just add red food coloring and Oreos to give it that homemade touch.
Why are my brownies too dry?
Overbaking is the culprit! Pull them out when the center is slightly soft.
Can I make these ahead of time?
Absolutely! They taste even better the next day once the flavors meld.
How do I get clean slices?
Use a sharp knife and wipe it clean between each cut.

Conclusion

These Cookies & Cream Red Velvet Brownies are the ultimate dessert mashup—chewy, fudgy, chocolatey, and packed with cookies & cream goodness. Whether you’re making them for a party or just treating yourself, you won’t regret baking up a batch. Give them a try and enjoy every delicious bite!

Cookies & Cream Red Velvet Brownies – A Dessert Dream Come True

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These Cookies & Cream Red Velvet Brownies are a rich, fudgy, and indulgent twist on a classic. The combination of vibrant red velvet flavor and crunchy Oreo cookies creates the perfect balance of chewiness and decadence. Perfect for holidays, potlucks, or any occasion where you need a show-stopping dessert!

Author: Touria Elkoudssi
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 12–16 brownies 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Step 1: Prep the Batter

Preheat oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper.
In a large mixing bowl, whisk together melted butter, sugar, eggs, cocoa powder, red food coloring, and vanilla extract until smooth.

Step 2: Add Dry Ingredients
3. Gently fold in flour and salt until just combined. Be careful not to overmix to keep the brownies fudgy.

Step 3: Mix in Oreos
4. Stir in the crushed Oreo cookies, ensuring they are evenly distributed throughout the batter.

Step 4: Bake to Perfection
5. Pour the batter into the prepared baking dish, spreading it evenly. Sprinkle extra Oreo pieces on top.
6. Bake for 28-32 minutes or until the edges are set but the center is still slightly gooey.

Step 5: Cool and Slice
7. Allow the brownies to cool completely in the pan before slicing into squares.

Notes

For an extra fudgy texture, slightly underbake the brownies and let them set while cooling.
To enhance the cookies & cream flavor, use double-stuffed Oreos.
If using gel food coloring, reduce the quantity to ½ teaspoon.