Cold Imitation Crab Dip: The Creamy, Flavor-Packed Dip Everyone Will Love
This Cold Imitation Crab Dip is a creamy, flavorful appetizer that’s quick to make and perfect for parties, potlucks, or a casual snack. With tender imitation crab, a rich, seasoned base, and fresh herbs, this dip is always a crowd-pleaser. Serve it with crackers, veggies, or crostini for a delicious and easy dish!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 10 minutes (plus chilling)
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Ingredients
Units
Scale
- 8 oz imitation crab meat, finely chopped
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1 tbsp lemon juice
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp Old Bay seasoning
- 2 green onions, finely chopped
- 1 tbsp fresh parsley or dill, chopped (optional)
Instructions
- Chop the Crab: Finely chop the imitation crab meat into small pieces for even distribution.
- Mix the Base: In a large bowl, combine the softened cream cheese, mayonnaise, and lemon juice until smooth.
- Add Seasonings and Crab: Stir in Worcestershire sauce, garlic powder, Old Bay seasoning, and chopped crab until well combined.
- Fold in Fresh Herbs: Gently mix in green onions and any optional fresh herbs.
- Chill and Serve: Cover and refrigerate for at least 30 minutes before serving. Enjoy with crackers, veggies, or crostini!
Notes
- For a smoother texture, blend the dip in a food processor.
- Adjust the seasonings to taste—add more lemon juice for tanginess or extra Old Bay for a bolder seafood flavor.
- Best when chilled for at least an hour to allow flavors to meld.
Nutrition
- Serving Size: ~¼ cup
- Calories: 180
- Sugar: 1g
- Sodium: 310mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 35mg