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Coconut Cream Pancakes

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Indulge in these fluffy coconut cream pancakes that are bursting with tropical flavors. The combination of coconut milk, shredded coconut, and coconut sugar creates a delightful breakfast treat.

Ingredients

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Main Ingredients:

  • 2 eggs
  • 3/4 cup coconut milk, organic full fat
  • 1/4 cup coconut sugar
  • 3 Tbl. coconut oil
  • 1/3 cup sour cream
  • 1 tsp. vanilla or almond extract
  • 1 cup all-purpose flour
  • 2 tsp. baking powder
  • 1/4 tsp. sea salt
  • 1/2 cup shredded coconut, unsweetened
  • Coconut cooking spray

Instructions

  1. Combine Wet Ingredients: In a bowl, whisk together eggs, coconut milk, coconut sugar, coconut oil, sour cream, and vanilla extract.
  2. Add Dry Ingredients: Sift in flour, baking powder, and salt. Stir until just combined. Fold in shredded coconut.
  3. Cook Pancakes: Heat a skillet over medium heat and spray with coconut cooking spray. Pour 1/4 cup of batter for each pancake and cook until bubbles form on the surface. Flip and cook until golden brown.
  4. Serve: Serve warm with maple syrup or fresh fruit.

Notes

  • You can customize these pancakes by adding sliced bananas or chopped nuts into the batter.
  • For extra coconut flavor, top with a dollop of coconut whipped cream.

Nutrition

Find it online: https://cookedbyandy.com/coconut-cream-pancakes/