Classic Chicken Marsala
Enjoy a delicious and flavorful Classic Chicken Marsala dish made with tender chicken breasts cooked in a savory Marsala wine sauce with mushrooms. Serve over cooked spaghetti for a satisfying meal.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients:
- 4 thin boneless skinless chicken breast, or 2 thick breasts sliced in half
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup all-purpose flour
- 4 teaspoons olive oil, divided
Additional Ingredients:
- 4 cloves garlic, minced
- 8 ounces white or cremini mushrooms, sliced
- 2 tablespoons minced fresh parsley
- 1 cup Marsala Wine
- 1/2 cup chicken broth
- 12 ounces cooked spaghetti pasta for serving (optional)
Instructions
- Season and coat the chicken: Season chicken with salt and pepper, then dredge in flour.
- Cook the chicken: Heat olive oil in a skillet and cook chicken until browned and cooked through. Remove from skillet.
- Sauté garlic and mushrooms: In the same skillet, sauté garlic and mushrooms until tender.
- Add wine and broth: Pour in Marsala wine and chicken broth, simmer until slightly reduced.
- Finish the dish: Return chicken to the skillet, simmer until heated through. Serve over cooked spaghetti if desired.
Notes
- You can substitute chicken broth with vegetable broth for a vegetarian version of this dish.
- Feel free to add a splash of cream at the end for a creamy Marsala sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 4 g
- Sodium: 600 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 80 mg
Find it online: https://cookedbyandy.com/classic-chicken-marsala/