Print

Cinnamon Roll French Toast Roll-Ups

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Cinnamon Roll French Toast Roll-Ups are a delightful twist on traditional French toast, featuring a sweet cinnamon filling rolled up in soft bread slices. Perfect for a cozy breakfast or brunch treat!

Ingredients

Scale

For the Roll-Ups:

  • 10 slices white sandwich bread
  • 3 tablespoons butter, melted
  • 3 tablespoons brown sugar
  • 2 tablespoons ground cinnamon

For the French Toast Coating:

  • 3 large eggs
  • 1 tablespoon milk
  • ½ teaspoon ground cinnamon
  • ½ teaspoon vanilla extract

For Cooking:

  • 2–3 tablespoons butter for frying

Instructions

  1. Prepare the filling: In a small bowl, mix together the melted butter, brown sugar, and ground cinnamon.
  2. Assemble the roll-ups: Flatten each bread slice with a rolling pin, spread the cinnamon filling on one side, and roll up tightly.
  3. Make the French toast coating: In a shallow bowl, whisk together eggs, milk, cinnamon, and vanilla.
  4. Cook the roll-ups: Dip each roll-up in the egg mixture, then fry in butter until golden brown on all sides.
  5. Serve: Enjoy warm with a dusting of powdered sugar or maple syrup.

Notes

  • You can customize the filling by adding chopped nuts, raisins, or a cream cheese spread.
  • For a quicker version, you can use store-bought cinnamon rolls instead of making the filling from scratch.

Nutrition

Find it online: https://cookedbyandy.com/cinnamon-roll-french-toast-roll-ups/