Cinnamon Roll French Toast: A Decadent Breakfast Fusion
Indulge in this delightful fusion of cinnamon rolls and French toast for a decadent breakfast treat. The sweet and cinnamon-infused flavors will surely satisfy your morning cravings.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients:
- 4 large cinnamon rolls sliced horizontally into two halves
- 2 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- Butter for cooking
- Maple syrup and powdered sugar for serving
Instructions
- Prepare the Batter: In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Dip and Cook: Dip each cinnamon roll half into the batter, coating evenly. Cook in a buttered skillet until golden brown on both sides.
- Serve: Drizzle with maple syrup and dust with powdered sugar before serving.
Notes
- You can add a sprinkle of chopped nuts or fresh berries on top for extra flavor.
- Feel free to customize with your favorite toppings like whipped cream or caramel sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 300 kcal
- Sugar: 15 g
- Sodium: 250 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 70 mg