Indulge in the perfect combination of cinnamon rolls and French toast with this delicious recipe. It’s a delightful and easy-to-make breakfast option that is sure to impress your family and friends on any occasion.
Why You’ll Love This Recipe?
- The rich flavors of cinnamon and vanilla in every bite.
- Quick and simple prep time for a satisfying breakfast.
- Perfect for meal prep to enjoy throughout the week.
Ingredient Notes:
- Large cinnamon rolls sliced horizontally into two halves: Adds a sweet and cinnamon-infused base for the French toast.
- Eggs: Bind the ingredients together and create a fluffy texture.
- Milk: Adds richness and creaminess to the batter.
- Vanilla extract: Enhances the overall flavor profile.
- Cinnamon: Provides a warm and cozy taste.
- Butter for cooking: Prevents sticking and adds a rich flavor.
- Maple syrup and powdered sugar for serving: Adds sweetness and a finishing touch to the dish.
Step-By-Step Instructions:
- In a shallow bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Dip each cinnamon roll half into the egg mixture, ensuring it’s fully coated.
- In a skillet, melt butter over medium heat and cook the coated cinnamon roll halves until golden brown on both sides.
- Serve hot with maple syrup and a sprinkle of powdered sugar.
Helpful Tips:
- For a crispy exterior, cook the French toast on a preheated skillet.
- Try using different flavored cinnamon rolls for a unique twist.
- Store any leftover French toast in an airtight container in the fridge for up to 2 days.
Expert Tips for the Best Results:
- Let the cinnamon rolls sit out for a bit to slightly dry out before dipping in the egg mixture for optimal absorption.
- Use day-old cinnamon rolls for a firmer texture that holds up well during cooking.
Serving Suggestions:
Pair this decadent French toast with a side of fresh berries or a hot cup of coffee for a delightful breakfast experience.

Storage and Reheating Tips:
To store, place any leftover French toast in the refrigerator and reheat in a toaster oven for a crispy texture. Avoid microwaving to prevent sogginess.
Frequently Asked Questions:
- Can I use regular bread instead of cinnamon rolls?
Yes, you can use thick slices of bread and add cinnamon to the egg mixture for a similar flavor. - Can I freeze the French toast for later?
It’s best enjoyed fresh, but you can freeze cooked French toast and reheat in the oven when ready to eat. - How can I make this recipe dairy-free?
Substitute the milk with a non-dairy alternative like almond or coconut milk. - Can I make this recipe ahead of time?
Prepare the egg mixture and store it in the fridge overnight for a quicker breakfast option in the morning.
Conclusion:
Treat yourself to a delightful breakfast with this Cinnamon Roll French Toast recipe. It’s a perfect fusion of flavors that will surely become a favorite in your home. Try it out and share your feedback with us!
PrintCinnamon Roll French Toast: A Decadent Breakfast Fusion
Indulge in this delightful fusion of cinnamon rolls and French toast for a decadent breakfast treat. The sweet and cinnamon-infused flavors will surely satisfy your morning cravings.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients:
- 4 large cinnamon rolls sliced horizontally into two halves
- 2 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- Butter for cooking
- Maple syrup and powdered sugar for serving
Instructions
- Prepare the Batter: In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Dip and Cook: Dip each cinnamon roll half into the batter, coating evenly. Cook in a buttered skillet until golden brown on both sides.
- Serve: Drizzle with maple syrup and dust with powdered sugar before serving.
Notes
- You can add a sprinkle of chopped nuts or fresh berries on top for extra flavor.
- Feel free to customize with your favorite toppings like whipped cream or caramel sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 300 kcal
- Sugar: 15 g
- Sodium: 250 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 70 mg