Cinnamon Roll French Toast: A Decadent Breakfast Fusion

Indulge in the perfect combination of cinnamon rolls and French toast with this delicious recipe. It’s a delightful and easy-to-make breakfast option that is sure to impress your family and friends on any occasion.

Why You’ll Love This Recipe?

  1. The rich flavors of cinnamon and vanilla in every bite.
  2. Quick and simple prep time for a satisfying breakfast.
  3. Perfect for meal prep to enjoy throughout the week.

Ingredient Notes:

  • Large cinnamon rolls sliced horizontally into two halves: Adds a sweet and cinnamon-infused base for the French toast.
  • Eggs: Bind the ingredients together and create a fluffy texture.
  • Milk: Adds richness and creaminess to the batter.
  • Vanilla extract: Enhances the overall flavor profile.
  • Cinnamon: Provides a warm and cozy taste.
  • Butter for cooking: Prevents sticking and adds a rich flavor.
  • Maple syrup and powdered sugar for serving: Adds sweetness and a finishing touch to the dish.

Step-By-Step Instructions:

  1. In a shallow bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
  2. Dip each cinnamon roll half into the egg mixture, ensuring it’s fully coated.
  3. In a skillet, melt butter over medium heat and cook the coated cinnamon roll halves until golden brown on both sides.
  4. Serve hot with maple syrup and a sprinkle of powdered sugar.

Helpful Tips:

  • For a crispy exterior, cook the French toast on a preheated skillet.
  • Try using different flavored cinnamon rolls for a unique twist.
  • Store any leftover French toast in an airtight container in the fridge for up to 2 days.

Expert Tips for the Best Results:

  1. Let the cinnamon rolls sit out for a bit to slightly dry out before dipping in the egg mixture for optimal absorption.
  2. Use day-old cinnamon rolls for a firmer texture that holds up well during cooking.

Serving Suggestions:

Pair this decadent French toast with a side of fresh berries or a hot cup of coffee for a delightful breakfast experience.

Cinnamon Roll French Toast: A Decadent Breakfast Fusion

Storage and Reheating Tips:

To store, place any leftover French toast in the refrigerator and reheat in a toaster oven for a crispy texture. Avoid microwaving to prevent sogginess.

Frequently Asked Questions:

  1. Can I use regular bread instead of cinnamon rolls?
    Yes, you can use thick slices of bread and add cinnamon to the egg mixture for a similar flavor.
  2. Can I freeze the French toast for later?
    It’s best enjoyed fresh, but you can freeze cooked French toast and reheat in the oven when ready to eat.
  3. How can I make this recipe dairy-free?
    Substitute the milk with a non-dairy alternative like almond or coconut milk.
  4. Can I make this recipe ahead of time?
    Prepare the egg mixture and store it in the fridge overnight for a quicker breakfast option in the morning.

Conclusion:

Treat yourself to a delightful breakfast with this Cinnamon Roll French Toast recipe. It’s a perfect fusion of flavors that will surely become a favorite in your home. Try it out and share your feedback with us!

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Cinnamon Roll French Toast: A Decadent Breakfast Fusion

Cinnamon Roll French Toast: A Decadent Breakfast Fusion

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Indulge in this delightful fusion of cinnamon rolls and French toast for a decadent breakfast treat. The sweet and cinnamon-infused flavors will surely satisfy your morning cravings.

  • Author: Touria Elkoudssi
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Yield: 4 servings 1x
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

Main Ingredients:

  • 4 large cinnamon rolls sliced horizontally into two halves
  • 2 eggs
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • Butter for cooking
  • Maple syrup and powdered sugar for serving

Instructions

  1. Prepare the Batter: In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
  2. Dip and Cook: Dip each cinnamon roll half into the batter, coating evenly. Cook in a buttered skillet until golden brown on both sides.
  3. Serve: Drizzle with maple syrup and dust with powdered sugar before serving.

Notes

  • You can add a sprinkle of chopped nuts or fresh berries on top for extra flavor.
  • Feel free to customize with your favorite toppings like whipped cream or caramel sauce.

Nutrition

  • Serving Size: 1 serving
  • Calories: 300 kcal
  • Sugar: 15 g
  • Sodium: 250 mg
  • Fat: 14 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 2 g
  • Protein: 7 g
  • Cholesterol: 70 mg
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