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Cilantro Lime Steak and Rice Bowls

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These Cilantro Lime Steak and Rice Bowls are bursting with fresh and zesty flavors. Tender flank steak marinated in a cilantro lime mixture served over fluffy white rice with black beans, corn, avocado, and a creamy cilantro lime crema.

Ingredients

Scale

Steak

  • 1 ¼ pounds flank steak
  • ⅓ cup olive oil
  • 1 lime zested and juiced
  • 1 tablespoon minced garlic
  • ½ cup minced cilantro
  • 1 ½ teaspoons salt
  • ½ teaspoon pepper

Bowl

  • 2 cups cooked white rice
  • 1 can black beans drained and rinsed
  • 1 cup corn
  • 1 avocado
  • 1 batch cilantro lime crema

Instructions

  1. Marinate the steak: In a bowl, combine olive oil, lime zest, lime juice, garlic, cilantro, salt, and pepper. Add the flank steak and marinate for at least 30 minutes.
  2. Grill the steak: Preheat grill to medium-high heat. Grill steak to desired doneness, then let it rest before slicing.
  3. Assemble the bowls: Divide rice, black beans, corn, sliced steak, and avocado among serving bowls. Drizzle with cilantro lime crema.

Notes

  • You can customize the bowls with additional toppings like salsa, cheese, or hot sauce.
  • To make the cilantro lime crema, blend sour cream, cilantro, lime juice, and salt until smooth.

Nutrition

Find it online: https://cookedbyandy.com/cilantro-lime-steak-and-rice-bowls/