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Cilantro Lime Shrimp

Cilantro Lime Shrimp
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This Cilantro Lime Shrimp recipe features succulent jumbo shrimp cooked in a flavorful blend of garlic, cilantro, butter, and zesty lime juice, creating a refreshing and vibrant dish.

Ingredients

Scale

  • Main Ingredients:

    • 1 lb (500g) jumbo shrimp, peeled and deveined, tail-on
    • 1/4 teaspoon salt
    • 1 pinch cayenne pepper
    • 2 tablespoons olive oil

  • Seasonings:

    • 4 cloves garlic, minced
    • 3 tablespoons chopped cilantro, stems and leaves
    • 1 tablespoon unsalted butter
    • 2 tablespoons lime juice
  • fresh lemon wedges

Instructions

  1. Season Shrimp: In a bowl, combine shrimp, salt, and cayenne pepper.
  2. Cook Shrimp: Heat olive oil in a skillet, add garlic and cook until fragrant. Add shrimp and cook until pink, then stir in cilantro, butter, and lime juice.
  3. Serve: Garnish with fresh lemon wedges and enjoy!

Notes

  • You can adjust the level of cayenne pepper for more or less heat.
  • Feel free to add additional herbs or spices to customize the flavor.

Nutrition

Find it online: https://cookedbyandy.com/cilantro-lime-shrimp/