Print

Chocolate Chip Coffee Cake

Chocolate Chip Coffee Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the perfect combination of chocolate and coffee flavors with this moist and delicious Chocolate Chip Coffee Cake. It’s a delightful treat for breakfast or dessert!

Ingredients

Scale

FOR THE CAKE:

  • 2 Cups All purpose flour
  • 2 Teaspoons Baking powder
  • 1 Teaspoon Salt
  • 1 Cup Granulated Sugar
  • 1 Stick butter room temperature
  • 2 Large Eggs room temp
  • 3/4 Cup Sour Cream
  • 1/4 Cup Milk
  • 1 Cup Chocolate Chips

FOR THE TOPPING:

  • 3 Tablespoons Butter, Softened
  • 1/2 Tablespoon Cinnamon
  • 1/2 Cup Flour
  • 1/2 Cup Brown Sugar
  • 1/2 Cup Chocolate Chips

Instructions

  1. Preheat Oven: Preheat oven to 350°F (180°C) and grease a 9×9-inch baking dish.
  2. Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt.
  3. Cream Butter and Sugar: In a separate bowl, cream together sugar and butter until light and fluffy.
  4. Add Eggs and Sour Cream: Beat in eggs one at a time, then mix in sour cream and milk.
  5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, then fold in chocolate chips.
  6. Make Topping: In a small bowl, mix together butter, cinnamon, flour, brown sugar, and chocolate chips.
  7. Assemble Cake: Pour cake batter into the prepared dish, then sprinkle the topping evenly over the batter.
  8. Bake: Bake for about 40-45 minutes or until a toothpick inserted in the center comes out clean.
  9. Cool and Serve: Let the cake cool before slicing and serving.

Notes

  • You can use semi-sweet or dark chocolate chips for a richer flavor.
  • Feel free to add chopped nuts or a drizzle of chocolate glaze on top for extra indulgence.

Nutrition

Find it online: https://cookedbyandy.com/chocolate-chip-coffee-cake/