If you love the idea of warm, homemade bread studded with melty chocolate chips, this Chocolate Chip Bread is a must-try! It’s soft, lightly sweet, and perfect for breakfast, dessert, or a snack with a cup of coffee. The best part? You don’t need any fancy equipment—just mix, bake, and enjoy!

Why You’ll Love This Recipe

Super easy to make – No yeast, no kneading!
Soft and fluffy – A tender crumb with just the right amount of sweetness.
Perfect for any time of day – Great for breakfast, dessert, or a snack.

Ingredients

(A sneak peek—full ingredient list below!)

All-purpose flour
Baking powder
Sugar
Eggs
Butter or oil
Milk
Vanilla extract
Chocolate chips

Directions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.

Step 2: Mix the Dry Ingredients

In a bowl, whisk together the flour, baking powder, and a pinch of salt.

Step 3: Combine the Wet Ingredients

In another bowl, mix the sugar, eggs, melted butter, milk, and vanilla extract until smooth.

Step 4: Fold in the Chocolate Chips

Gently stir in the chocolate chips, coating them in a little flour first to keep them from sinking.

Step 5: Pour and Bake

Pour the batter into the prepared pan and bake for 50-60 minutes, or until a toothpick comes out clean.

Step 6: Cool and Serve

Let the bread cool for at least 15 minutes before slicing.

Expert Tips and Tricks

Toss the chocolate chips in flour – This prevents them from sinking to the bottom.
Don’t overmix – Stir just until combined for a soft, fluffy texture.
Use room temperature ingredients – Helps everything mix more evenly.

Recipe Variations and Possible Substitutions

Make it dairy-free – Use almond milk and coconut oil instead of butter.
Add nuts – Chopped walnuts or pecans add a nice crunch.
Go extra chocolatey – Stir in cocoa powder for a chocolate bread version.

Serving and Pairing Suggestions

Warm with butter – A simple and classic way to enjoy it.
Drizzled with honey or Nutella – For extra sweetness.
Paired with coffee or tea – A perfect afternoon treat.

Storage and Reheating Tips

Store at room temperature for up to 3 days in an airtight container.
Refrigerate for longer freshness – Up to a week.
Freeze for up to 3 months – Wrap tightly in plastic wrap and foil.

FAQs

Can I use whole wheat flour?
Yes, but it will be a bit denser—try half whole wheat, half all-purpose.
What’s the best chocolate to use?
Semi-sweet or dark chocolate chips work best.
Can I make this into muffins?
Yes! Bake at 350°F for 18-22 minutes.
How do I keep the bread moist?
Don’t overbake, and store it tightly wrapped.

Conclusion

This Chocolate Chip Bread is an easy, delicious treat that’s sure to become a household favorite. Whether you enjoy it fresh out of the oven or toasted with butter, it’s the perfect way to satisfy your sweet tooth!

Chocolate Chip Bread – A Soft and Sweet Treat

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This Chocolate Chip Bread is soft, lightly sweet, and packed with melty chocolate chips. It’s the perfect treat for breakfast, a snack, or dessert. With no yeast or kneading required, this quick bread comes together effortlessly for a tender, fluffy loaf that pairs beautifully with coffee or tea.

Author: Touria Elkoudssi
Prep Time: 10 minutes
Cook Time: 50-60 minutes
Total Time: 60-70 minutes
Yield: 10–12 slices 1x
Category: Bread, Dessert, Snack
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Preheat the Oven – Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
Mix the Dry Ingredients – In a bowl, whisk together the flour, baking powder, and salt.
Combine the Wet Ingredients – In another bowl, mix the sugar, eggs, melted butter (or oil), milk, and vanilla extract until smooth.
Fold in the Chocolate Chips – Toss the chocolate chips in a bit of flour before stirring them into the batter to prevent sinking.
Pour and Bake – Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Serve – Let the bread cool in the pan for 15 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

For extra richness, use brown sugar instead of white.
Swap butter for coconut oil for a subtle flavor twist.
If using whole wheat flour, replace only half the flour to keep the bread from becoming too dense.