Chili Garlic Shrimp
This Chili Garlic Shrimp recipe is a flavorful and spicy dish that combines succulent shrimp with garlic, chili peppers, and fresh parsley. It’s a quick and easy meal that is perfect for seafood lovers.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Seafood
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients:
- 2 tablespoons olive oil
- 2 tablespoons butter (unsalted)
- 1 pound large shrimp (or jumbo, shelled and deveined)
- 5 cloves garlic (minced)
- 2 red chili peppers (chopped)
- ¼ cup parsley (fresh, chopped)
- ½ teaspoon sea salt (or to taste)
- ½ teaspoon pepper (or to taste)
Instructions
- Prep Shrimp: Heat olive oil and butter in a skillet, then add shrimp and cook until pink.
- Add Flavors: Stir in garlic, chili peppers, parsley, salt, and pepper. Cook for a few more minutes.
- Serve: Transfer the shrimp to a serving dish and garnish with additional parsley if desired.
Notes
- You can adjust the spice level by adding more or fewer chili peppers.
- Serve the chili garlic shrimp over rice or pasta for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 16 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 22 g
- Cholesterol: 200 mg
Find it online: https://cookedbyandy.com/chili-garlic-shrimp/