Chicken Valdostana – A Cheesy, Crispy Italian Delight
A crispy, cheesy Italian delight featuring pan-seared chicken topped with prosciutto, melted fontina cheese, and a white wine sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-Searing & Broiling
- Cuisine: Italian
Ingredients
Units
Scale
- 2 boneless, skinless chicken breasts
- 4 slices prosciutto
- 4 slices fontina or mozzarella cheese
- 1/2 cup all-purpose flour (for dredging)
- 1/2 cup dry white wine
- 1/2 cup chicken broth
- 2 tbsp butter
- 2 tbsp olive oil
- Salt and pepper, to taste
Instructions
- Prepare the Chicken – Pound the chicken breasts to an even thickness. Season with salt and pepper, then dredge in flour, shaking off the excess.
- Pan-Sear the Chicken – Heat butter and olive oil in a pan over medium heat. Cook the chicken for about 3-4 minutes per side until golden brown. Set aside.
- Make the Sauce – In the same pan, pour in the white wine and let it reduce slightly. Add the chicken broth and simmer for a few minutes.
- Assemble and Bake – Place the chicken on a baking sheet, top each piece with prosciutto and fontina cheese. Broil for 2-3 minutes until the cheese melts.
- Serve and Enjoy – Drizzle the white wine sauce over the chicken and serve hot.
Notes
- For extra creaminess, add a splash of heavy cream to the sauce.
- Use high-quality prosciutto for the best flavor.
- Watch the broiler to prevent burning the cheese.
Nutrition
- Serving Size: 1 piece
- Calories: 450
- Sugar: 0g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 110mg