Name: Chicken Valdostana – A Cheesy, Crispy Italian Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 2 boneless, skinless chicken breasts; 4 slices prosciutto; 4 slices fontina or mozzarella cheese; ½ cup all-purpose flour (for dredging); ½ cup dry white wine; ½ cup chicken broth; 2 tbsp butter; 2 tbsp olive oil; Salt and pepper, to taste

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If you love Italian comfort food, then Chicken Valdostana is about to be your new favorite dish. It’s a rich and savory meal featuring tender chicken cutlets topped with prosciutto, melted cheese, and a luscious white wine sauce. The crispy pan-seared chicken paired with gooey, melty cheese is the kind of meal that feels fancy but is surprisingly easy to make. Serve it with pasta, mashed potatoes, or a crisp salad, and you’ve got a restaurant-worthy dinner right at home.

Why You’ll Love This Recipe

Crispy, cheesy, and full of flavor – The perfect combination of textures.
Easy to make in 30 minutes – Perfect for a quick yet impressive dinner.
Pairs beautifully with pasta or vegetables – A versatile dish for any occasion.

Ingredients

(A quick preview—find the full ingredient list below!)

Boneless, skinless chicken breasts
Prosciutto
Fontina or mozzarella cheese
Flour for dredging
White wine and chicken broth
Butter and olive oil

Directions

Step 1: Prepare the Chicken

Pound the chicken breasts until they are thin and even. Lightly season with salt and pepper, then dredge them in flour, shaking off any excess.

Step 2: Pan-Sear the Chicken

Heat butter and olive oil in a pan over medium heat. Cook the chicken for about 3-4 minutes per side until golden brown. Remove from the pan and set aside.

Step 3: Make the Sauce

In the same pan, pour in the white wine and let it reduce slightly. Add chicken broth and let it simmer for a few minutes.

Step 4: Assemble and Bake

Place the cooked chicken on a baking sheet. Lay a slice of prosciutto over each piece, then top with fontina cheese. Broil for a couple of minutes until the cheese is bubbly and melted.

Step 5: Serve and Enjoy

Drizzle the white wine sauce over the chicken and serve hot with your favorite sides.

Expert Tips and Tricks

Don’t skip the pounding step – This ensures even cooking.
Use high-quality prosciutto for the best flavor.
Broil carefully – Keep an eye on it to avoid burning the cheese.

Recipe Variations and Possible Substitutions

Different cheese options – Try provolone or gruyere instead of fontina.
Swap the wine – Use chicken broth if you prefer an alcohol-free version.
Make it creamy – Stir in a bit of heavy cream to the sauce for a richer finish.

Serving and Pairing Suggestions

Chicken Valdostana pairs wonderfully with buttery mashed potatoes, a simple pasta dish, or sautéed greens like spinach or asparagus. A side of roasted vegetables also complements the richness of the dish.

Storage and Reheating Tips

Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven at 325°F until warmed through to keep the crispiness.
Freeze without the sauce for up to 2 months—just thaw overnight before reheating.

FAQs

What is Chicken Valdostana?
It’s an Italian dish featuring crispy chicken, prosciutto, melted cheese, and a white wine sauce.
Can I use chicken thighs instead of breasts?
Yes! Just adjust the cooking time as thighs take a bit longer.
Is there a non-alcoholic substitute for the wine?
Yes, you can use chicken broth with a splash of lemon juice for acidity.
Can I make this ahead of time?
You can pan-sear the chicken in advance and assemble just before baking.

Conclusion

Chicken Valdostana is the kind of meal that feels elegant but is surprisingly simple to make. With crispy pan-seared chicken, salty prosciutto, and melted cheese, every bite is packed with flavor. Whether you’re making this for a special occasion or a cozy weeknight dinner, it’s guaranteed to impress!

Chicken Valdostana – A Cheesy, Crispy Italian Delight

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A crispy, cheesy Italian delight featuring pan-seared chicken topped with prosciutto, melted fontina cheese, and a white wine sauce.

Author: Touria Elkoudssi
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Pan-Searing & Broiling
Cuisine: Italian

Instructions

Prepare the Chicken – Pound the chicken breasts to an even thickness. Season with salt and pepper, then dredge in flour, shaking off the excess.
Pan-Sear the Chicken – Heat butter and olive oil in a pan over medium heat. Cook the chicken for about 3-4 minutes per side until golden brown. Set aside.
Make the Sauce – In the same pan, pour in the white wine and let it reduce slightly. Add the chicken broth and simmer for a few minutes.
Assemble and Bake – Place the chicken on a baking sheet, top each piece with prosciutto and fontina cheese. Broil for 2-3 minutes until the cheese melts.
Serve and Enjoy – Drizzle the white wine sauce over the chicken and serve hot.